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Fresh Corn Salsa in a yellow bowl with tortillas in the background.

Fresh Corn Salsa

Fresh Corn Salsa is a crisp, vibrant, colorful recipe that will add burst of fresh flavor to tortilla chips, fish tacos, just about anything! The perfect addition to any Mexican dish.

Course Appetizer
Cuisine Mexican/Spanish
Keyword Corn Salsa, salsa
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8
Calories 133kcal
Author Erica Walker



Prepare Fresh Ears of Corn

For Frozen Corn

  • Prepare frozen corn according to package directions.

For the Salsa

  • After corn is prepared, cool it to room temperature.
  • Using a sharp knife, cut corn kernels from cob and place them in a medium-sized bowl.
  • Add remaining ingredients and toss to combine. Serve at room temperature.


Calories: 133kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 461mg | Fiber: 5g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 30.7mg | Calcium: 11mg | Iron: 0.6mg