Fresh Corn Salsa
Fresh Corn Salsa is a crisp, vibrant, colorful recipe that will add burst of fresh flavor to tortilla chips, fish tacos, just about anything! The perfect addition to any Mexican dish.
Prepare Fresh Ears of Corn
For the Salsa
After corn is prepared, cool it to room temperature.
Using a sharp knife, cut corn kernels from cob and place them in a medium-sized bowl.
Add remaining ingredients and toss to combine. Serve at room temperature.
Calories: 133kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 461mg | Fiber: 5g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 30.7mg | Calcium: 11mg | Iron: 0.6mg