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+ servings
Cranberry salsa on top of a block of cream cheese

Cranberry Salsa

Cranberry Salsa is made with fresh ingredients and has an incredible sweet and tangy flavor. This beautiful appetizer is perfect for Christmas and holiday parties.
Course Appetizer, Bread
Cuisine American, Mexican/Spanish
Keyword salsa, Cranberry
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 15
Calories 26kcal
Author Emily Walker



  • Place all ingredients in a blender or food processor.
    Cranberries, cilantro, jalapeno, green onions, and cumin in a blender
  • Pulse a few times, until ingredients are in small bits but not completely blended together. Serve over cream cheese with crackers or chips. You can also serve as a relish over meats.
    A plate with a block of cream cheese and cranberry salsa on it topped with some cilantro


Nutrition does not include cream cheese or crackers.


Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 7g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg