These Chicken Flautas are filled with chicken, salsa, and cheese and baked in the oven until crispy. Your whole family will love this easy, delicious recipe.
Servings: 6 flautas
Preheat oven to 400-degrees. Combine chicken, cream cheese, Monterey Jack cheese, salsa, and salt & pepper in a medium-sized bowl. Mix together well.
Evenly distribute chicken mixture over each tortilla, making a line down the middle of each tortilla and then rolling them up tight.
Line a baking sheet with aluminum foil and spray with cooking spray. Place rolled up tortillas evenly spaced on the cookie sheet (seam side down) and spray cooking spray generously over the top.
Bake for 10-15 minutes or until tortillas become golden-brown.
Serving: 1g | Calories: 320kcal | Carbohydrates: 18g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 526mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 2mg