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Fiesta Fish Taco Bowl topped with cilantro in a white bowl.

Fiesta Fish Taco Bowls

These Fiesta Fish Taco Bowls are like a fish burrito in a bowl. Crispy fish, veggies, and sauce over a bed of cooked rice. It’s an entire meal in one bowl!
Course Main Course, Dinner
Cuisine Mexican/Spanish
Keyword Fish Taco Recipe, Tacos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 681kcal
Author Erica Walker



  • salsa sour cream, tomatoes, cilantro, limes, cotija or feta cheese


  • Generously rub each tilapa fillet with taco seasoning. Heat oil in a large skillet (medium heat) and add tilapia. Fry on each side for about 4-5 minutes or until cooked through (you know it is done when it flakes easily and is white all the way through). Remove fish from skillet and cut or flake into pieces, set aside and cover with aluminum foil to keep warm.
  • In the same pan, add garlic and onion (add a little more oil if you need to) and saute for a minute or two until onion is soft.
  • Add black beans and corn and saute another couple minutes.
  • In each bowl, layer rice, cooked fish, cilantro dressing, corn/black beans, avocado, cabbage and tortilla strips. Add any other additional toppings you would like!


Calories: 681kcal | Carbohydrates: 86g | Protein: 26g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 1133mg | Potassium: 870mg | Fiber: 13g | Sugar: 11g | Vitamin A: 1098IU | Vitamin C: 27mg | Calcium: 61mg | Iron: 3mg