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Pork Kabobs on a serving platter with pineapple

Savory Sweet Asian Glazed Pork Kabobs

Asian Glazed Pork Kabobs are a simple meal that you can throw on the grill any time of year. The easy marinade makes the pork so tender and gives it a tangy, sweet taste.

Course Main Course, Dinner
Cuisine American, Asian
Keyword Pork kabobs
Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings 24
Calories 213kcal
Author Emily Walker


  • Outdoor Barbecue Grill


Marinade Ingredients:


  • Cut the pork chops into bite size pieces, I like to cut off the excess fat but that is a personal preference.
  • In a medium bowl mix together all the marinade ingredients and pour over the pork chop pieces. Let marinade for at least an hour- the longer the better.
  • Thread the pork onto skewers but don't throw the marinade away. Allow the uncooked kabobs to sit at room temperature for about 20 minutes.
  • In the meantime, pour the excess marinade into a sauce pan over medium high heat and bring to a boil for a full minute, then reduce to low heat.
  • Grill the kabobs over medium heat, basting generously with the marinade every couple of minutes until fully cooked.
  • We like to serve with a side of fresh grilled pineapple.


Calories: 213kcal | Carbohydrates: 9g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 362mg | Potassium: 436mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.7mg