Savory Sweet Asian Glazed Pork Kabobs
Asian Glazed Pork Kabobs are a simple meal that you can throw on the grill any time of year. The easy marinade makes the pork so tender and gives it a tangy, sweet taste.
Cut the pork chops into bite size pieces, I like to cut off the excess fat but that is a personal preference.
In a medium bowl mix together all the marinade ingredients and pour over the pork chop pieces. Let marinade for at least an hour- the longer the better.
Thread the pork onto skewers but don't throw the marinade away. Allow the uncooked kabobs to sit at room temperature for about 20 minutes.
In the meantime, pour the excess marinade into a sauce pan over medium high heat and bring to a boil for a full minute, then reduce to low heat.
Grill the kabobs over medium heat, basting generously with the marinade every couple of minutes until fully cooked.
We like to serve with a side of fresh grilled pineapple.
Calories: 213kcal | Carbohydrates: 9g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 362mg | Potassium: 436mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.7mg