You are going to love these Savory Sweet Asian Glazed Pork Kabobs! The marinade makes the pork so tender and gives it a tangy, sweet taste.
You are going to love these asian glazed pork kabobs! Like the title says, they were a little savory and a little sweet and just tangy and delicious. They were especially good with some fresh grilled pineapple! I could grill every night during the summer! I just love getting the heat out of the house and the yummy way it smells outside. We are always experimenting with new grill recipes and this one was a huge winner! We will definitely be making this again soon.
Savory Sweet Asian Glazed Pork Kabobs
- 4 to 6 pounds pork chops
Cut the pork chops into bite size pieces, I like to cut off the excess fat but that is a personal preference.
In a medium bowl mix together all the marinade ingredients and pour over the pork chop pieces. Let marinade for at least an hour- the longer the better.
Thread the pork onto skewers but don't throw the marinade away. Allow the uncooked kabobs to sit at room temperature for about 20 minutes.
In the meantime, Pour the excess marinade into a sauce pan over medium high heat and bring to a boil for a full minute, then reduce to low heat.
Grill the kabobs over medium heat, basting generously with the marinade every couple of minutes until fully cooked.
We like to serve with a side of fresh grilled pineapple.
recipe adapted from the Weber’s Big Book of Grilling