Pesto Chicken with Roasted Red Peppers
The combination of flavors in this pesto chicken will leave everyone thinking you spent way more time on making it than you actually did!
Preheat oven to 350 degrees.
Pound chicken breasts until they are about 1/2" thick.
Using a small spatula, spread cream cheese evenly over each piece of chicken.
Top with red peppers and bacon. Sprinkle dried pesto and feta evenly over each chicken breast and sprinkle lightly with olive oil.
Bake in preheated oven for appx 30 minutes or until chicken is cooked through.
Calories: 293kcal | Carbohydrates: 3g | Protein: 28g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 877mg | Potassium: 545mg | Fiber: 1g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 19.7mg | Calcium: 43mg | Iron: 1mg