Mom’s Zucchini Bread
Our Mom's Zucchini Bread recipe is a no-fail, flavorful and really easy recipe. Moist and flavorful on the inside with a slightly crispy crust outside. Perfection!
Servings: 24 slices
Preheat oven to 350 degrees.
Beat eggs, sugar, and oil in a mixing bowl.
Stir in baking soda, baking powder, cinnamon, vanilla, salt, and flour.
Fold in zucchini.
Pour into bread pans lined with cooking spray.
Bake for 45 to 60 minutes or when toothpick inserted in middle of loaf comes out clean.
Calories: 200kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 241mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Vitamin A: 389IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg