Coleslaw with Roasted Red Pepper
This Coleslaw with Roasted Red Pepper is a spicy, slightly sweet alternative to ordinary coleslaw. Vibrant and colorful, it's a party of flavors in your mouth!
Mix together the dressing ingredients then stir in the remaining ingredients until the cabbage is thoroughly coated.
Chill for at least on hour.
To serve, top with extra roasted red pepper slices and gorgonzola cheese crumbles.
Calories: 127kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 293mg | Potassium: 274mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1470IU | Vitamin C: 48mg | Calcium: 109mg | Iron: 0.6mg