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Red Pepper Coleslaw in a black bowl.
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Coleslaw with Roasted Red Pepper

This Coleslaw with Roasted Red Pepper is a spicy, slightly sweet alternative to ordinary coleslaw. Vibrant and colorful, it's a party of flavors in your mouth!

Course Side Dish
Cuisine American, Grill/BBQ
Keyword Coleslaw, Grilled, Side, Side Dish
Prep Time 1 hour
Cook Time 0 minutes
Total Time 1 hour
Servings 8
Calories 127kcal
Author Emily Walker

Equipment

  • Outdoor Barbecue Grill

Ingredients

For the Dressing:

Instructions

  • Mix together the dressing ingredients then stir in the remaining ingredients until the cabbage is thoroughly coated.
  • Chill for at least on hour.
  • To serve, top with extra roasted red pepper slices and gorgonzola cheese crumbles.

Nutrition

Calories: 127kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 293mg | Potassium: 274mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1470IU | Vitamin C: 48mg | Calcium: 109mg | Iron: 0.6mg