Kona Grill’s Red Pepper Coleslaw

Kona Grill’s Red Pepper Coleslaw features gorgonzola cheese and roasted red peppers mixed into finely shredded cabbage. A perfect side for chicken or pork!

One of my favorite things to get at Kona Grill is their chicken satay appetizer because it comes with this amazing red pepper coleslaw.  I am addicted to the stuff, it is a little spicy and a little sweet and just all around so good.  It has gorgonzola cheese and roasted red peppers mixed in to finely shredded cabbage with a slightly spicy coleslaw sauce that is to die for.  I remember the first time that we ordered this we were fighting over the last bites of this coleslaw.  Now when I go, if we don’t get the chicken satay I still ask for a side of this tasty slaw.

This red pepper coleslaw goes great with our chicken satay recipe HERE.  But really it makes a good side dish to almost any meal.  And it tastes fantastic on sandwiches too.  I am going to make a grilled chicken sandwich with pepper jack cheese and top it with this slaw tonight.  I can hardly wait!  It would be super yummy on our Cajun Chicken Po’ Boy Sandwiches HERE.

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Kona Grill’s Red Pepper Coleslaw

Ingredients (with Amazon Links)

• 4 c. cabbage finely shredded
• 1/4 c. shredded carrot optional
• 1/4 c. finely chopped roasted red peppers
• 1/4 c. crumbled gorgonzola cheese

For the Dressing:

• 1/4 c. milk
• 1/4 c. mayonnaise
• 1/4 c. buttermilk
• 1 Tbsp. lemon juice
• 1 tsp. white vinegar
• 1 Tbsp. sugar
• 1/4 tsp. sriracha hot sauce
• salt and pepper to taste

Instructions

1. Mix together the dressing ingredients then stir in the remaining ingredients until the cabbage is thoroughly coated.
2. Chill for at least on hour.
3. To serve, top with extra roasted red pepper slices and gorgonzola cheese crumbles.

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