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A slice of crock pot lasagna on a white plate with a gold fork

Crock Pot Lasagna

Cooking a delicious, hearty Italian dinner just got easier with this Crock Pot Lasagna! Put everything in the slow cooker - including uncooked noodles - and serve up a meal your whole family will love!
Course Main Course, Dinner
Cuisine Italian
Keyword Crock Pot, Slow Cooker, Lasagna
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 10
Calories 447kcal
Author Echo Blickenstaff


  • Crock Pot Slow Cooker



  • Brown ground beef, onion, and garlic in a skillet. Add tomato sauce, tomato paste, salt, and oregano. Cook long enough for the sauce to get warm.
    Tomato sauce, ground beef, and onions cooked in a skillet
  • Spray slow cooker with nonstick cooking spray. Spoon 1/3 of the meat sauce into the bottom of the slow cooker. Add a double layer of lasagna noodles, about 1/3 of the package. Break the noodles to fit the inside of the slow cooker and cover the meat sauce. Top noodles with 1/3 of the Cottage cheese, Parmesan cheese, and Mozzarella cheese. Repeat with two more layers of sauce, noodles, and cheeses.
    Meat sauce, lasagna noodles, and cheese layered in a crock pot
  • Cover and cook on low for 4-5 hours.
    Crock Pot Lasagna cooking in a white crock pot with the lid on
  • Serve immediately. Makes 10 servings.
    Fully cooked crock pot lasagna in a white crock pot


Calories: 447kcal | Carbohydrates: 37g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1420mg | Potassium: 746mg | Fiber: 3g | Sugar: 9g | Vitamin A: 960IU | Vitamin C: 10.5mg | Calcium: 305mg | Iron: 3mg