Slow Cooker Lasagna
If you love cheesy, delicious Italian food with no hassle, this slow cooker lasagna is the perfect dish to try.
Brown ground beef, onion, and garlic in a skillet. Add tomato sauce, tomato paste, salt, and oregano. Cook long enough for the sauce to get warm.
Spray slow cooker with nonstick cooking spray.
Spoon 1/3 of the meat sauce into the bottom of the slow cooker.
Add a double layer of lasagna noodles, about 1/3 of the package. Break the noodles to fit the inside of the slow cooker and cover the meat sauce.
Top noodles with 1/3 of the Cottage cheese, Parmesan cheese, and Mozzarella cheese.
Repeat with two more layers of sauce, noodles, and cheeses.
Cover and cook on low for 4-5 hours.
Makes 10 servings.
Calories: 447kcal | Carbohydrates: 37g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1420mg | Potassium: 746mg | Fiber: 3g | Sugar: 9g | Vitamin A: 960IU | Vitamin C: 10.5mg | Calcium: 305mg | Iron: 3mg