Creamy Lemon Pie
This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser!
In a large mixing bowl, add milk and then pudding mix. Whisk for 30 seconds.
Add frozen lemonade concentrate and whisk for 30 seconds.
Fold in Cool Whip.
Pour into prepared pie crust.
Refrigerate for 4 hours, or until set.
Garnish with lemon slices and enjoy!
Calories: 342kcal | Carbohydrates: 63g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 325mg | Potassium: 150mg | Fiber: 1g | Sugar: 46g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1mg