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Creamy Lemon Pie surrounded by lemon slices

Creamy Lemon Pie

This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser!
Course Dessert
Cuisine American
Keyword Pie
Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 342kcal
Author Echo Blickenstaff



  • In a large mixing bowl, add milk and then pudding mix. Whisk for 30 seconds.
  • Add frozen lemonade concentrate and whisk for 30 seconds.
  • Fold in Cool Whip.
  • Pour into prepared pie crust.
  • Refrigerate for 4 hours, or until set.
  • Garnish with lemon slices and enjoy!



Calories: 342kcal | Carbohydrates: 63g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 325mg | Potassium: 150mg | Fiber: 1g | Sugar: 46g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1mg