This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser!
This Creamy Lemon Pie is exactly the recipe you need to ring in SPRING! Okay, fine, it’s not Spring quite yet…but a girl can dream! The weather is still on the chilly side, but I have seen the sun a bit more these past couple of days. I’m pretty sure the groundhog said that Spring was on its way! Anyway…this pie is packed full of tart, lemon flavor and creamy goodness.
Did I mention it is the easiest recipe EVER? I think once I had the ingredients ready and thawed, it took me less than 10 minutes to put together. Then I just stuck it in the fridge and four hours later I had the perfect dessert. Make sure to use 2% or whole milk, otherwise the pie won’t set up quite as well. I used a prepared pie crust for convenience, but if you want to kick it up a notch, you can use our Perfect Graham Cracker Crust recipe! Feel free to get creative with your lemon garnish! Slice them up any way you’d like! You can also add a little Whipped Cream garnish if you’re like me and you just can’t get enough of that stuff.
Creamy Lemon Pie
- In a large mixing bowl, add milk and then pudding mix. Whisk for 30 seconds.
- Add frozen lemonade concentrate and whisk for 30 seconds.
- Fold in Cool Whip.
- Pour into prepared pie crust.
- Refrigerate for 4 hours, or until set.
- Garnish with lemon slices and enjoy!