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Overhead view of Egg Salad Sandwich on a plate with chips on the side.

Egg Salad Sandwich

There's nothing like a good Egg Salad Sandwich, and this one is by far my favorite recipe. Smooth, creamy, and flavorful, you'll love this protein packed lunch option!

Course Lunch
Cuisine American
Keyword Salad, Egg salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2
Calories 561kcal
Author Emily Walker



  • Separate the yolks from the egg whites, then chop the egg whites into small pieces.
  • In a bowl, add the egg yolks, mayo, diced pickles, dill weed, mustard, and salt and beat until smooth.
  • Add the chopped egg whites to the mix and gently stir.
  • Cut the croissants in half and add some butter lettuce, then evenly spoon and divide the egg mixture between the two sandwiches.
  • Makes two.


Calories: 561kcal | Carbohydrates: 27g | Protein: 16g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 378mg | Sodium: 672mg | Potassium: 189mg | Fiber: 1g | Sugar: 7g | Vitamin A: 994IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 3mg