Egg Salad Sandwich
There's nothing like a good Egg Salad Sandwich, and this one is by far my favorite recipe. Smooth, creamy, and flavorful, you'll love this protein packed lunch option!
Separate the yolks from the egg whites, then chop the egg whites into small pieces.
In a bowl, add the egg yolks, mayo, diced pickles, dill weed, mustard, and salt and beat until smooth.
Add the chopped egg whites to the mix and gently stir.
Cut the croissants in half and add some butter lettuce, then evenly spoon and divide the egg mixture between the two sandwiches.
Calories: 561kcal | Carbohydrates: 27g | Protein: 16g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 378mg | Sodium: 672mg | Potassium: 189mg | Fiber: 1g | Sugar: 7g | Vitamin A: 994IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 3mg