Lemon Pesto Rice
This lemon pesto rice makes the most amazing side dish to just about any meal. It has a delicious pesto flavor with a kick of lemon.
Heat oil in a large saucepan over medium heat.
Add the rice and gently stir until rice begins to lightly brown.
Add the garlic and salt and stir the rice til it looks golden.
Add chicken broth and lemon juice and turn the heat up to medium high.
Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
Simmer for 20 to 25 minutes.
Remove from heat and fluff with a fork then stir in the pesto.
Calories: 299kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 810mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 11.5mg | Calcium: 44mg | Iron: 0.7mg