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A slice of Deceptively Easy Ice Cream Cake

Deceptively Easy Ice Cream Cake

This Deceptively Easy Ice Cream Cake is made with ice cream sandwiches, whipped cream, fudge, and caramel. A simple yet scrumptious dessert!

Course Dessert
Cuisine American
Keyword Cake, ice cream cake
Prep Time 15 minutes
Cook Time 0 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 389kcal
Author Elise Donovan


  • 9x13 inch pan



  • Unwrap ice cream sandwiches and place one layer of sandwiches on the bottom of a 9x13 glass pan.
  • You may have to cut some of the sandwiches a little bit to get the perfect fit.
  • Drizzle some of the chocolate and caramel over the sandwiches.
  • Next, spread 1/2 of the whipped cream over the top, then finally sprinkle with nuts.
  • Repeat for the second layer. Chill and serve with extra chocolate, caramel, or nuts! That's it!



Calories: 389kcal | Carbohydrates: 61g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 208mg | Potassium: 202mg | Fiber: 1g | Sugar: 33g | Vitamin A: 415IU | Calcium: 153mg | Iron: 0.3mg