Go Back
+ servings
Herbed Butter for Bread and Vegetables

Herb Butter

This Herb Butter adds a new and vibrant flavor to vegetables and meats. It can also be used as a savory spread for bread and rolls. It's my new delight in cooking!
Course Spread
Cuisine American
Keyword butter, Herbed Butter
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 103kcal
Author Echo Blickenstaff



  • Combine all ingredients in a bowl and mix until well blended.
  • Cover and store in the refrigerator for up to 2 weeks. Refrigerate 3 hours before serving for flavors to blend.

More ideas for storage

  • 1. Place butter on a sheet of plastic wrap. Using the wrap, form the butter into a log. Wrap in plastic wrap and then in foil. Freeze until ready to use.
  • 2. Use a candy mold to form butter into fun shapes. Scoop the butter into the mold and press the butter in firmly. Freeze the butter in the mold overnight. Pop the butter shapes out of the molds and keep in refrigerator for use within 2 weeks or freeze the shapes in a freezer bag and use as needed.


Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg