This Herb Butter adds a new and vibrant flavor to vegetables and meats. It can also be used as a savory spread for bread and rolls. It's my new delight in cooking!
Servings 8 servings
More ideas for storage
1. Place butter on a sheet of plastic wrap. Using the wrap, form the butter into a log. Wrap in plastic wrap and then in foil. Freeze until ready to use.
2. Use a candy mold to form butter into fun shapes. Scoop the butter into the mold and press the butter in firmly. Freeze the butter in the mold overnight. Pop the butter shapes out of the molds and keep in refrigerator for use within 2 weeks or freeze the shapes in a freezer bag and use as needed.
Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg