Easy Taco Salad
This super taco salad is made with seasoned ground beef, crisp romaine lettuce, and flavorful toppings. An easy, healthy weeknight dinner!
In a non-stick skillet, brown ground beef with chopped onion and shredded (optional) zucchini.
When onion becomes soft and transparent and beef is cooked through, stir in taco seasoning and black beans and cook on low until heated through.
If the mixture becomes too dry, add a few tablespoons of water. Keep on warm until ready to serve.
Place lettuce in a large serving bowl (or individual bowls). Top with ground beef mixture and remaining toppings.
Serve plain or with salad dressing (see options above).
Calories: 318kcal | Carbohydrates: 14g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 694mg | Potassium: 897mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1300IU | Vitamin C: 21mg | Calcium: 182mg | Iron: 3mg