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Two Ronto Wraps topped with slaw and next to a bowl of peppercorn dressing
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Ronto Wrap

This Ronto Wrap is a dead-on copycat recipe from Star Wars: Galaxy’s Edge that is packed with flavors that are out of this world!
Prep Time20 mins
Cook Time2 hrs
Resting Time15 mins
Total Time2 hrs 35 mins
Course: Main Course
Cuisine: Disney, Star Wars
Keyword: Ronto Wrap
Servings: 6 people
Calories: 698kcal
Author: Erica Walker


  • 6 grilled pork sausages (or hot dogs)
  • 6 pitas (flatbread style, no pockets)

Peppercorn Sauce

  • 1 cup mayonnaise
  • 1/4 cup water
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground sumac (this can be difficult to find, if necessary it can be left out)
  • kosher salt (to taste)
  • fresh ground black peppercorns (to taste)

Pork Roast

Tangy Slaw


Peppercorn Sauce

  • Start with the peppercorn sauce so the flavors have time to bloom while you are preparing the other ingredients.
    Combine all ingredients in a small bowl and whisk until smooth. Cover and refrigerate at least 1 hour or until ready to serve (the longer it rests, the better. Overnight is best).
    Ingredients to make peppercorn sauce in a bowl including mayonnaise, cracked peppercorns, and lemon juice

Pork Roast

  • Next, prepare the pork roast. Preheat oven to 425-degrees F. Remove roast from the refrigerator and allow to come to room temperature (about 20-30 minutes). Pat pork dry and run with olive oil.
    Combine ranch powder, garlic powder, salt and paprika and rub evenly over the roast.
    Uncooked pork roast on a roasting rack
  • Roast for 15 minutes in the oven and then reduce oven heat to 350-degrees and roast for another 30 minutes or until internal temperature reaches 145-degrees F (always use a meat thermometer to determine doneness). See notes above for more accurate cooking times.
    A cooked pork roast
  • Remove from the oven, wrap in foil, and allow to rest 15-20 minutes before slicing. Slice into thin slices immediately before serving (this will prevent the pork from drying out).
    Thinly sliced pork roast on a cutting board

Tangy Slaw

  • Place cabbage slaw in a medium bowl. In a small bowl whisk together oil, vinegar, sugar, salt, and pepper until well combined. Toss with cabbage slaw until slaw is well coated with dressing. Cover and refrigerate until ready to serve.
    A bowl of slaw with tangy dressing

Ronto Wrap Assembly

  • Grill smoked sausages until completely cooked through and slightly charred on the outside.
    Soften the pita bread and place about 1/2 cup of the sliced pork on each pita. Place the grilled smoked sausage over the middle and top with slaw and peppercorn sauce.
    Two pita breads with sliced pork and smoked sausage
  • Place the grilled smoked sausage over the middle and top with slaw and peppercorn sauce.
    Fully assembled Ronto wraps with smoked sausage, pork, slaw, and dressing


Calories: 698kcal | Carbohydrates: 33g | Protein: 39g | Fat: 44g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 806mg | Potassium: 662mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 2mg