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Discover how to make a spot-on copycat Ronto Wrap from Star Wars: Galaxy’s Edge. Bring the flavors of Batuu home with this easy and delicious recipe!
A Galaxy Far Far Away…in Your Kitchen!
If you’re anything like me, your love for Disney and all things Star Wars knows no bounds. One of my absolute favorite Disney parks foods is the legendary Ronto Wrap, and guess what? I’ve cracked the code to make this mouthwatering delight right at home! Trust me, this copycat recipe will transport your taste buds straight to the heart of Star Wars: Galaxy’s Edge.
What is a Ronto Wrap?
Imagine biting into a warm, soft pita stuffed with juicy pork sausage, tender sliced pork, a crunchy tangy slaw, and a creamy peppercorn sauce that’s simply out of this world. This is the Ronto Wrap—a fan-favorite from the Ronto Roasters at both Disneyland and Walt Disney World’s Galaxy’s Edge. If you haven’t tried it yet, you’re missing out! But fear not, because with my easy recipe, you’ll be enjoying this galactic feast in no time.
Ronto Roasters Menu Highlights
Ronto Roasters might not have an extensive menu, but they sure know how to pack a punch with their offerings. Alongside the iconic Ronto Wrap, you’ll find other delicious options like Kyryll Pork Rinds (seasoned pork rinds), the plant-based Zuchii Wrap (grilled zucchini wrap), and a refreshing Andoan Fruit with Muja Sauce (an assorted fruit cup with a tamarind sauce). And for early risers, their breakfast menu features delights like the Ronto Morning Wrap (with egg) and Rising Moons Overnight Oats (with dragon fruit and yogurt). Keep in mind, almost ALL of the items on the menu can be made allergy-friendly (gluten-free, egg, soy, milk, peanut, and fish/shellfish free)! Pro tip: Use the Disneyland or Walt Disney World app to order ahead and skip the line!
What’s in a Ronto Wrap?
The ingredients for Ronto wraps are actually pretty simple. After eating my first one at Disneyland, I knew I could create an almost identical copycat at home. Not to toot my own horn (ok maybe a little), but I totally nailed it. Some of the ingredients are similar to the Satuli Bowls found at the Satu’li Canteen at Walt Disney World’s Pandora – The World of Avatar, which made making this copycat super easy. Here’s what’s on them:
Grilled Pork Sausage
This is the only ingredient that can be tricky to find. The pork sausage they use at Ronto Roasters is long, but quite thin. As far as size goes, it almost reminds me of a pepperoni stick. I wasn’t able to find anything that exact size so I improvised. I was able to find a smoked sausage that was close to the right length but about 4 times the width (it was the Eckrich brand smoked sausage).
That being said, it made the Ronto Wrap HUGE. You can try eating the entire thing but it is much easier to eat if you cut it in half lengthwise (we actually even quartered it for the kids) before serving. You can also just use a bun-length hot dog (like the Costco-sized hot dogs) instead. It won’t stick out on the ends like the wraps at the Disney parks but it will still taste JUST as good. Promise.
Roasted Pork
Don’t be daunted by this step. A simple pork roast, seasoned to perfection and roasted until tender, is all you need. I used a mix of salt, dry ranch dressing powder, paprika, and garlic powder, but feel free to experiment with your favorite seasonings.
When cooking the roast, roast for 15 minutes in the oven and then reduce oven heat to 350-degrees. Roast for another 30-45 minutes or until internal temperature reaches 145-degrees F (always use a meat thermometer to determine doneness). If you have a larger roast, plan on your roasting time for be 15-20 minutes per pound after the initial 15 minutes. So if you have a 3 pound roast it will be closer to 45-60 minutes. If you are roasting a pork loin or tenderloin, you will need less time since it is thinner. Check temperatures after 15 minutes and continue checking until the internal temp is 145-degrees F.
Pita Bread
The secret to a great Ronto Wrap? Soft, fresh pita bread. I used flatbread-style pita and warmed it up just before assembling to keep it nice and pliable.
Tangy Slaw
When I first had a Ronto wrap at Disneyland, the first thing I noticed was how similar both the slaw and the peppercorn sauce was to the slaw and sauce they use on the Satu’li bowls at the Satu’li Canteen at Animal Kingdom. Since I already had the recipes for these, I knew creating the Ronto wrap would be a cinch. Just a few minor adjustments and the recipes were dead-on. This slaw is a breeze to whip up. Just toss some matchstick carrots and green cabbage in a light oil and vinegar dressing. Easy, right?
Creamy Peppercorn Sauce
Oh, this sauce! It’s tangy, creamy, and packed with peppery goodness. You’ll want to drizzle it on everything. This is the same sauce I use on the Satu’li Bowls recipe, minus the turmeric and more ground pepper. It is such a simple recipe, yet it is bursting with flavor.
Putting it All Together
The assembly is where the magic happens. Layer the sliced pork, top with sausage, slaw, and a generous drizzle of that luscious peppercorn sauce. And voila! Your very own Ronto Wrap.
Ronto Wrap Variations
Looking to switch things up? You can turn this into a low-carb dish by swapping the pita for a tortilla or even making a salad version with all the fixings on a bed of greens. The possibilities are endless and equally delicious. So many possible variations here to accommodate gluten-free and allergy-free diets!
More Disney Copycat Recipes
If you’re craving more Disney magic at home, check out these other copycat Disney recipes:
Final Thoughts
So, what are you waiting for? Get your Star Wars soundtrack going, gather your ingredients, and bring a taste of Galaxy’s Edge to your kitchen. May the flavor be with you!
How to Make a Ronto Wrap
Ronto Wrap
Video
Ingredients
- 6 grilled pork sausages or hot dogs
- 6 flatbread pitas (no pockets)
Peppercorn Sauce
- 1 cup mayonnaise
- ¼ cup water
- ¼ cup fresh lemon juice
- ¼ teaspoon ground cardamom
- ⅛ teaspoon ground sumac (this can be difficult to find, if necessary it can be left out)
- kosher salt, (to taste)
- fresh ground black peppercorns, (to taste)
Pork Roast
- 2 pounds pork roast or loin
- 1 tablespoon olive oil
- 1 tablespoon dry ranch seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon paprika
Tangy Slaw
- 3 cups tricolor coleslaw mix
- 3 tablespoons olive oil
- 3 tablespoons apple cider vinegar or distilled white vinegar
- 1 teaspoon sugar (optional)
- kosher salt, to taste
- pepper, to taste
Instructions
Peppercorn Sauce
- Combine all ingredients in a small bowl and whisk until smooth.
- Cover and refrigerate for at least 1 hour or until ready to serve. The longer it rests, the better. Overnight is best.
Pork Roast
- Preheat oven to 425 degrees F. Remove roast from the refrigerator and allow to come to room temperature, about 30 minutes. Pat pork dry and rub with olive oil. In a small bowl, combine ranch powder, garlic powder, salt, and paprika. Rub evenly over the roast.
- Place roast in a glass baking dish or oven-safe ceramic Dutch oven. Bake for 15 minutes. Reduce oven heat to 350 degrees F. Bake for another 30 minutes, or until internal temperature reaches 145 degrees F.
- Remove from the oven, wrap in foil, and allow to rest 15-20 minutes before slicing. Cut into thin slices immediately before serving.
Tangy Slaw
- Place cabbage slaw in a medium bowl. In a small bowl whisk together oil, vinegar, sugar, salt, and pepper until well combined. Toss with cabbage slaw until slaw is well coated with dressing. Cover and refrigerate until ready to serve.
Assembly
- Grill smoked sausages until completely cooked through and slightly charred on the outside, about 4-5 minutes. Soften the pita bread by warming it for a few seconds on a hot grill, or microwave for 10 seconds. Place about ½ cup of the sliced pork on each pita. Place the grilled smoked sausage over the middle and top with slaw and peppercorn sauce.
- Place the grilled smoked sausage over the middle and top with slaw and peppercorn sauce.
Notes
- Start with the peppercorn sauce so the flavors have time to bloom while you are preparing the other ingredients. Ground sumac can be difficult to find. If necessary, it can be left out of the peppercorn dressing.
- When cooking the roast, always use a meat thermometer to determine doneness. If you have a larger roast, plan on your roasting time being an additional 15-20 minutes per pound after the initial 15 minutes. So if you have a 3-pound roast, the the cook time will be closer to 45-60 minutes. If you are roasting a pork loin or tenderloin, you will need less time since it is thinner. Check the temperature after 15 minutes and continue checking until the internal temp is 145 degrees F.
- If you keep the roast covered and wait to slice it until you’re ready to serve, that will help prevent the pork from drying out.
- You can make your own cabbage and carrot slaw mix to replace the store-bought tricolor mix by combining 2 ½ cups chopped cabbage and ½ cup matchstick carrots.
These ronto wraps were very impressive! They were incredibly delicious and enjoyable. We’ll surely have these again.
This is so much fun! My family loves Star Wars and this is a hit! These Ronto Wraps are flavorful and pleasing. I just added this recipe to our favorites. Must try!