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Roasted Radishes on a platter topped with parsley
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5 from 4 votes

Roasted Radishes

Roasted radishes are delicious and can be a nice side dish or snack. Whip them up in no time with this easy and flavorful recipe.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted radishes
Servings: 4
Calories: 127kcal
Author: Kelsey Crist

Ingredients

  • 24 ounces radishes
  • 3 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons paprika
  • kosher salt and black pepper to taste

Instructions

  • Preheat oven to 350. Wash and dry the radishes. Cut off the tops and ends and cut them into halves or quarters to make them relatively similar-sized pieces.
    Chopped rainbow radishes in a glass bowl
  • Add olive oil and all the spices and toss until the radishes are coated.
    Chopped radishes tossed in olive oil and spices
  • After tossing, place the radishes on a baking sheet. Spread them out in a single layer with space between them.
    Chopped radishes tossed in olive oil and spices on a large baking sheet
  • Bake for 40-45 minutes, or until fork tender.
    Roasted Radishes on a baking sheet
  • Top with fresh parsley and serve.
    Roasted Radishes on a platter topped with parsley

Nutrition

Calories: 127kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 68mg | Potassium: 433mg | Fiber: 3g | Sugar: 3g | Vitamin A: 504IU | Vitamin C: 25mg | Calcium: 47mg | Iron: 1mg