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Danish Red Cabbage or Rodkal (Rdkal) served in a white square bowl with a spoon to the side
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4.93 from 14 votes

Rødkål or Danish Red Cabbage

This Rødkål (Danish Red Cabbage) is a Danish recipe we love. It is a side dish similar to sauerkraut but a little sweeter.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: Danish
Keyword: Side, Side Dish
Servings: 8
Calories: 408kcal
Author: Erica Walker

Ingredients

  • 1 small head red cabbage cored and shredded
  • 2 cups white sugar
  • 2 cups white vinegar
  • 2 teaspoons salt
  • 3 cups water

Instructions

  • Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. 
  • Place on the stovetop over and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 1 hour. 
  • This can be served immediately, or chilled and reheated later in smaller portions.

Notes

  • Don't rush the process. It takes at least an hour for the cabbage to become perfectly tender and cooked through.
  • Store leftovers in an airtight container and keep in the fridge for up to 5 days.
  • Freezing is not recommended as it may alter the texture of the cabbage when thawed.
  • Serve cold leftovers over burgers, hot dogs, tacos, sandwiches, or salads.

Nutrition

Calories: 408kcal | Carbohydrates: 94g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 612mg | Potassium: 305mg | Fiber: 3g | Sugar: 54g | Vitamin A: 1170IU | Vitamin C: 59.8mg | Calcium: 58mg | Iron: 3mg