This Rødkål (Danish Red Cabbage) is a Danish recipe we love. It is a side dish similar to sauerkraut but a little sweeter.
This is a great side dish for the Frikadeller (click HERE for Frikadeller recipe) or any other Danish recipe really. It is roughly pronounced “roeth kohl”. It is a fun, bright side-dish. It tastes similar to sauerkraut but a little sweeter. You can also serve this with smoked sausage, bratwurst, or pork.
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water.
- Bring to a boil, then cover and simmer over medium heat for 1 hour.
- This can be served immediately, or chilled and reheated later in smaller portions.