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+ servings
Bowl of Snickers salad topped with caramel sauce.
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5 from 26 votes

Snickers Salad

Snickers Salad is a creamy dessert salad made with crisp apples, chewy Snickers pieces, and whipped topping. It is quick to make, easy to customize, and perfect for potlucks, BBQs, holidays, and family dinners.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: apple, Salad, Side, Side Dish
Servings: 8
Calories: 369kcal

Ingredients

  • 6 apples I like to use a mix of Granny Smith apples and any other apples I have on hand
  • 6 Snickers candy bars
  • 3.4 ounces vanilla instant pudding mix
  • 1/2 cup cold milk
  • 8 ounces Cool Whip
  • salted caramel sauce (optional but amazing)

Instructions

  • Cut apples into bite size pieces. Dice Snickers bar into bite size pieces.
    Cutting board with chopped apples and Snickers bars.
  • Mix cut up Snickers bars and apples in a medium-sized bowl.
    Glass bowl with combined apples and Snickers bars.
  • Mix together instant pudding mix and milk until smooth (it will be thick). Fold in cool whip.
    Cool Whip pudding mixture in a glass bowl.
  • Fold pudding mixture in with the snickers and apples. Drizzle salted caramel sauce over the top.
    Pouring caramel sauce on top of Snickers Salad in a bowl.

Video

Notes

  • Use a mix of tart and sweet apples for the best flavor.
  • Granny Smith apples are especially good because they balance the sweetness.
  • If making ahead, toss apples with lemon juice or lemon-lime soda, then pat dry before mixing.
  • Keep the salad chilled until serving so it stays thick and creamy.
  • Add caramel sauce right before serving for the best look and flavor.
  • Store leftovers covered in the refrigerator for up to 2 to 3 days.
  • Do not freeze this recipe, the texture does not hold up well.
  • For a thicker dressing, add instant vanilla or butterscotch pudding mix with milk.

Nutrition

Calories: 369kcal | Carbohydrates: 63g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 317mg | Fiber: 4g | Sugar: 50g | Vitamin A: 192IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 0.5mg