Spanish Chicken and Rice Skillet
With just a few ingredients, you can make this Spanish Chicken and Rice Skillet. It is a delicious and quick meal to feed your whole family!
Servings: 6 servings
Calories: 605kcal
Equipment
- Skillet
Ingredients
- 2 chicken breasts cut into large pieces
- 1 ounce taco seasoning
- salt to taste
- pepper to taste
- 2 tablespoons oil
- 1 cup salsa
- 14 ounces corn drained
- 14 ounces black beans drained and rinsed
- 5.6 ounces Knorr Spanish Rice
- 2 cups water
- 1 cup shredded cheese
- 1 lime
- 2 tablespoons cilantro chopped
Instructions
- Season chicken with salt, pepper, and taco seasoning to taste.
- Heat oil in a large skillet and add chicken.
- When chicken is white on all sides, drain off excess oil. Add salsa, corn, and black beans to skillet.
- Stir and cook about 2-3 minutes, then sprinkle the Spanish rice over the chicken and add water.
- Bring to a boil, reduce heat to simmer, cover, and cook for about 20 minutes.
- Stir in cheese.
- Squeeze juice of 1/2 lime over the dish. Use remaining lime to garnish the dish. Sprinkle cilantro on top before serving.
Notes
- Make your own taco seasoning with our recipe.
- Use chicken broth instead of water for a more flavorful dish.
- Optional add-ins: sour cream, diced tomatoes, olives, bell peppers
Nutrition
Calories: 605kcal | Carbohydrates: 88g | Protein: 37g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 895mg | Potassium: 964mg | Fiber: 12g | Sugar: 7g | Vitamin A: 985IU | Vitamin C: 10.7mg | Calcium: 146mg | Iron: 5.1mg