Spanish Chicken and Rice Skillet

5 from 6 votes

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With just a few ingredients, you can make this Spanish Chicken and Rice Skillet. It is a delicious and quick meal to feed your whole family!

Spanish Chicken and Rice

Jared and I were trying to figure out what to make for dinner tonight but had very few ingredients in our pantry and fridge.

We made up this Spanish Chicken and Rice Skillet with the few ingredients we had.

Needless to say, it was a quick, easy, and tasty meal!

Fresh and Delicious

When you’re in the mood for a meal that really hits the spot, you want something fresh and flavorful. Plus a little something to keep you tastebuds entertained. That’s what you get when you toss a few simple ingredients into a skillet and create this Spanish Chicken and Rice dish. Plus, cooking it all in one skillet means less cleanup. So whoever is in charge of dishes at your house will love this recipe even more.

The combination of lime, cilantro and salsa balances out the chicken, rice, beans and corn. Lively color and flavor at its finest!

South of the Border Sensations

This Spanish Chicken and Rice is not the only south of the border sensation you might want to taste. Check out these other recipes to tantalize your tastebuds.

Santa Fe Chicken and Rice Skillet

Spanish Chicken and Rice Skillet

5 from 6 votes
With just a few ingredients, you can make this Spanish Chicken and Rice Skillet. It is a delicious and quick meal to feed your whole family!  
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine Mexican/Spanish
Servings 6 servings


  • Skillet



  • Season chicken with salt, pepper, and taco seasoning to taste.  
  • Heat oil in a large skillet and add chicken.
  • When chicken is white on all sides, drain off excess oil.  Add salsa, corn, and black beans to skillet.
  • Stir and cook about 2-3 minutes, then sprinkle the Spanish rice over the chicken and add water. 
  • Bring to a boil, reduce heat to simmer, cover, and cook for about 20 minutes.
  • Stir in cheese. 
  • Squeeze juice of ½ lime over the dish. Use remaining lime to garnish the dish. Sprinkle cilantro on top before serving.

Nutrition Information

Calories: 605kcalCarbohydrates: 88gProtein: 37gFat: 13gSaturated Fat: 4gCholesterol: 63mgSodium: 895mgPotassium: 964mgFiber: 12gSugar: 7gVitamin A: 985IUVitamin C: 10.7mgCalcium: 146mgIron: 5.1mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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  1. I love the Taco Seasoning. Some Chefs/Cooks use it at home as they have admitted. It’s a lot cheaper and space saver to get the mix.

    My first slow cooker black bean recipe, I didn’t have all the spices needed. I used a Fajita mix. OMG! They were the best batch ever.

  2. I am always looking for new meals to cook especially on busy weeknights when we are running around to extra curricular activities! This looks so good!

    1. This is delicious! My husband and my son both love it! It will definitely be a recipe that I make often.

  3. 5 stars
    As soon as I saw Taco seasoning in the recipe I was ready to make this, I love those flavors and so does my family I will be putting this to the top of my list of must trys!