Thanksgiving Casserole (made with leftovers)
Thanksgiving Casserole is an easy way to use up holiday leftovers! Turkey, mashed potatoes, stuffing, gravy, corn, and cranberry sauce are layered together and baked into one comforting meal.
Servings: 6 servings
Calories: 320kcal
Ingredients
- 1 1/2 cups turkey shredded
- 3/4 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup corn
- 1 cup turkey gravy
- 2 tablespoons milk
- 2 cups stuffing
- chicken broth or melted butter to taste
Instructions
- Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish. (or double and use a 9x13 inch pan).
- Evenly press on leftover mashed potatoes and sprinkle corn over the top.
- Mix together milk and leftover gravy and spread evenly over potatoes and corn.
- Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
- Cover with tin foil and bake at 400-degrees for 25-30 minutes, or until the center reaches 165°F.
Video
Notes
- Double for a 9×13 pan; add 5–10 minutes if starting cold.
- For extra moisture, add 2–4 Tbsp broth over stuffing before baking.
- Swap in green bean casserole, sweet potatoes, rice, or other leftover sides.
- Reheat leftovers to 165°F for food safety.
Nutrition
Calories: 320kcal | Carbohydrates: 52g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 561mg | Potassium: 397mg | Fiber: 4g | Sugar: 17g | Vitamin A: 315IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 1mg