This Thanksgiving Leftover Casserole is so delicious. Heating up leftovers is such a pain, but this casserole makes it easy and doesn’t taste dried out.
What can I make with Thanksgiving Dinner Leftovers?
I came up with this Thanksgiving Leftover Casserole when trying to figure out what to do with all of our Thanksgiving leftovers last year. It turned out so good! Why didn’t I think of this before? Heating up leftovers separately in the microwave can take forever. This Thanksgiving Dinner Leftover is so easy because it all cooks at the same time. This recipe can easily be modified according to how much of each leftover you have. The amounts can vary and it will taste just as good. You can also adapt the ingredients you use in the casserole to fit your preferences, tastes, and what you have left over in the fridge from Thanksgiving Dinner.
I like using my leftovers from Thanksgiving this way because it will feed my family for another meal or two. Serve it with some leftover rolls and it is a hot meal with all of the wonderful tastes of Thanksgiving all over again. It is delicious and economical! I hate to see any of the dishes I make for Thanksgiving to go to waste. It takes a lot of time, energy, and money to put on a Thanksgiving dinner and throwing any of it out is not an option at my house!
Thanksgiving Leftover Sandwiches
If you still have leftovers after making this casserole, there is another delicious idea for leftovers that my family loves. We call them Pilgrim Sandwiches or “Bobbies” because that is what they are called at Capriotti’s – one of our favorite sandwich shops. The ingredients are used straight from the fridge, so the sandwich is cold. If you prefer to heat the ingredients or broil the sandwich, that is good too. Oh man, is it ever good! See the recipe here.
This Thanksgiving Leftover Casserole and the Pilgrim Sandwiches are good as the ingredients that go into them. In my opinion, the stuffing you use is key! The stuffing that comes in a box will work in either of these dishes, but homemade stuffing really is the best. Our Cranberry Sausage Stuffing is phenomenal! It has a delicious blend of seasonings, fruit (apples and dried cranberries), vegetables (onions and celery), and sage sausage in stuffing is a must!
How to Make Thanksgiving Leftover Casserole
Thanksgiving Leftover Casserole
INGREDIENTS
- 2-3 cups turkey shredded
- 1 1/2 cups cranberry sauce
- 3-4 cups mashed potatoes
- 2 cups corn
- 1-2 cups turkey gravy
- 1/3 cup milk
- 4-5 cups stuffing
- 1/4 - 1/3 cup chicken broth or to taste
INSTRUCTIONS
- Preheat oven to 400-degrees.
- Combine turkey and cranberry sauce and spread evenly on the bottom of a 9x13 glass baking dish.
- Evenly press on leftover mashed potatoes and sprinkle corn over the top.
- Mix together milk and leftover gravy and spread evenly over potatoes and corn.
- Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
- Cover with tin foil and bake at 400-degrees for appx. 35-40 minutes or until heated through.
Patricia Barrett says
November 29, 2014 at 8:29 amThis sounds delicious, and I’m definitely going to try it.
Thanks.
Deb Blanton says
November 24, 2015 at 8:26 pmI’m making this day after thanksgiving. Looks delicious.
Jamie says
November 28, 2016 at 5:58 pmYeah
Jessica Mock says
December 27, 2016 at 3:22 pmI made it last yr and the whole house has been asking for it!!! It’s very good and will become a leftover tradition, thank you for sharing!! ☺
Echo says
December 29, 2016 at 12:59 pmThank you, Jessica! I’m so glad everyone liked it!
Tori says
July 15, 2017 at 9:23 pmHey there!
Just made your turkey leftovers casserole and put it in the freezer.
Looking forward to enjoying it in a month or so.
Thanks for the recipe!
Blessings,
Tori
Sara says
November 23, 2018 at 1:04 pmIm looking forward to making this but I don’t have any leftover mashed potatoes. Do you think I should make mashed potatoes with butter or just mash and spread some boiled potatoes since the other ingredients are so rich?
Favorite Family Recipes says
November 24, 2018 at 8:00 amI never say no to butter! 🙂 I think mashing them as you normally would, with butter, gives them a better consistency.
Susan Neal says
November 23, 2018 at 7:46 pmLOVE this! Did it last year and doing it tomorrow! Happy Holidays!
Amy says
November 25, 2018 at 6:27 pmJust made this and it is absolutely delicious!! It has a sweet/salty quality to it that makes it crave—worthy! Sharing this recipe with my sister immediately!
MeowBoops says
November 26, 2018 at 1:48 pmI followed the largest measurements for most of the ingredients. I didn’t have corn so I used 1 can of unsalted french cut green beans (drained). I only used 1 1/2 cups of gravy. Baked it covered for 30 mins and removed foil to bake uncovered for another 30 mins. I had wetter stuffing so I wanted to dry it out a little since there were other liquids in this casserole to keep it moist. This is so good! I almost prefer this to the actual dinner where everything is eaten separately LOL! Thanks for sharing. A keeper for sure.
Favorite Family Recipes says
November 26, 2018 at 10:16 pmI’m so glad you enjoyed it! Thanks for the 5-star rating!!
Jacey P says
November 28, 2018 at 5:36 pmWould chicken work with this? Inuave no turkey but have the rest!!..?
Favorite Family Recipes says
November 30, 2018 at 1:03 pmYes, chicken would be delicious in this recipe!