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Dipping a corn tortilla chip into a bowl of freshly made guacamole.
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4.98 from 39 votes

The Best Guacamole Ever

This truly is the best guacamole ever. It's the only guacamole recipe you'll ever need. A few fresh ingredients and you've got yourself the best guac in town!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican/Spanish
Keyword: Guacamole
Servings: 8 servings
Calories: 129kcal
Author: Erica Walker

Ingredients

  • 3 avocados
  • ¼ cup finely diced red onion
  • 2 cloves garlic, minced
  • ½ bunch cilantro leaves, chopped
  • 1 jalapeno, finely chopped
  • 1 large tomato or 2 small tomatoes, diced
  • 1 lime, juiced
  • 4-5 shakes green Tabasco sauce
  • kosher salt, to taste
  • fresh cracked black pepper, to taste

Instructions

  • Pit avocados and place in a bowl. If you like your guac chunky, coarsely chop the avocados. If you like your guac smooth, mash it instead.
    Glass mixing bowl with mashed avocados.
  • Add the rest of the ingredients to the bowl.
    Glass mixing bowl with mash avocados and diced up tomatoes, red onions, cilantro and jalapeño on top.
  • Stir until all the ingredients are distributed evenly.
    Mixed guacamole in a glass mixing bowl with a spatula.

Video

Nutrition

Calories: 129kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 20mg | Potassium: 428mg | Fiber: 6g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 15.9mg | Calcium: 15mg | Iron: 0.5mg