Unicorn Hot Chocolate Recipe
This Unicorn Hot Chocolate recipe will make your childhood dreams come true. It is so sweet and creamy, you can't help but smile while drinking it!
Servings: 4 servings
Calories: 477kcal
Ingredients
- 1 cup white chocolate chips I like Ghiradelli brand
- 2 cups half-and-half
- 2 cups milk
- 1 teaspoon vanilla extract
- pink food coloring to your liking
- whipped cream to taste
- sprinkles for garnish
Instructions
- Place the white chocolate chips, half-and-half, milk, and vanilla in a medium-sized sauce pan.
- Heat over medium heat, whisking continuously until hot (do NOT boil).
- Whisk in food coloring until you get your desired color.
- Add to individual mugs and top with whipped cream and sprinkles.
Video
Notes
Recipe Tips:
- We used whipped cream, mini marshmallows and plenty of rainbow sprinkles to top our hot chocolate. You could use some chocolate syrup, mini sugar pearls, or any other colorful sweets you think will add that touch of unicorn magic to your hot cocoa.
- I have even seen unicorn marshmallows occasionally at the store which adds a rainbow of colorful marshmallows to this whimsical treat.
- For the whipped cream, you can whip your own or use the stuff in the canister to simplify things.
- Food coloring is not necessary, you can leave it out if you prefer not to use it.
Nutrition
Calories: 477kcal | Carbohydrates: 38g | Protein: 10g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 66mg | Sodium: 143mg | Potassium: 447mg | Fiber: 1g | Sugar: 33g | Vitamin A: 640IU | Vitamin C: 1.3mg | Calcium: 354mg | Iron: 0.2mg