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Plate of Winger's Sticky Fingers and Freakin Amazing Sauce. Ranch and celery on the side.
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5 from 54 votes

Winger’s Sticky Fingers and Freakin’ Amazing Sauce

We make these Winger's Sticky Fingers and Freakin' Amazing Sauce in less time than it would to get takeout from Winger's! Only TWO ingredients in the sauce!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Winger's Sticky Fingers
Servings: 8 servings
Calories: 344kcal
Author: Erica Walker

Ingredients

Sticky Fingers

  • 24 ounces frozen breaded chicken strips, Tyson Frozen Crispy Chicken Strips or Just Bare Lightly Breaded Chicken Strips

Original Amazing Sauce

  • ⅓ cup Frank's RedHot Original Sauce
  • 1 ½ cups brown sugar
  • 1 tablespoon water

Instructions

Sticky Fingers

  • Prepare chicken strips according to package directions. If you want to prepare them like Wingers does, deep-fry them. For a healthier method, bake or air-fry.
    Baking dish covered in foil with frozen chicken strips.

Original Amazing Sauce

  • In a small saucepan, heat up all sauce ingredients until all the sugar dissolves, about 5 minutes.
    Pan of Wingers Freakin Amazing sauce. Whisk on the side.
  • Remove from heat and allow to cool to room temperature before adding to chicken strips.
    Mixing bowl Winger's Sticky Fingers and Freakin Amazing Sauce. Spatula on the side.

Video

Notes

  • The chicken strips I use are either Tyson frozen Crispy Chicken Strips or Just Bare frozen Lightly Breaded Chicken Breast Strips. 
  • The hot sauce has to be Frank's. No other sauce will taste as good. 
  • You can make the sauce ahead of time and keep it in the refrigerator. Warm it slightly in a saucepan until it thins enough to spread on the chicken. 

Nutrition

Calories: 344kcal | Carbohydrates: 52g | Protein: 20g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 421mg | Potassium: 399mg | Fiber: 1g | Sugar: 40g | Vitamin A: 25IU | Vitamin C: 1.1mg | Calcium: 41mg | Iron: 1.4mg