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Winger’s Sticky Fingers and Freakin’ Amazing Sauce

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We make these Winger’s Sticky Fingers and Freakin’ Amazing Sauce in less time than it would to get takeout from Winger’s! Only 2 ingredients in the sauce!Wingers Sticky Fingers Boneless Wings Recipe

We are huge fans of Winger’s Sticky Fingers and Freakin’ Amazing Sauce. We used to go buy the bottles of sauce all the time, but now there is no need. I will never have to go buy the sauce again. I’m not kidding. I can’t tell a difference between the real deal and these. This has got to be the exact recipe they use in the restaurant. We can whip these Winger’s sticky fingers up in less time than it would take to go to Winger’s and order them.  They are SO easy to make!

 

Every single time I make these, they get devoured in no time flat. They are always the first thing to go if we have a tailgate spread and people always beg me for the recipe. My kids absolutely LOVE them! They request them for dinner all the time.

 

Now back to the Freakin’ Amazing Sauce.  It is very appropriately named.  We use this stuff on everything. It is awesome over grilled chicken, burgers, and kabobs. It really tastes great on anything that you can grill. We love dipping it in our homemade Ranch dressing or making a sticky fingers salad with sticky fingers on top. We also love just making up some of the sauce and dipping popcorn in it.  Whenever we go to Winger’s and they give us popcorn we always ask for a side of the sauce just to dip popcorn in as we are waiting.  Yeah, I’d say that we are a little obsessed. Please make sure you use Frank’s Hot Sauce brand when you make it.  Nothing else will taste as good or as close to the original.  Also, make sure that you let the sauce cool to room temperature before you pour it on the chicken otherwise it won’t stick as well. See our instructional video below and get the recipe below that!

 

 

Winger’s Sticky Fingers and Freakin’ Amazing Sauce
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Ingredients

    WINGS:
  • 1 c. flour (I like to use Wondra flour but regular flour is great too)
  • 1/2 tsp. cayenne pepper
  • pinch salt
  • 20 (or so) chicken wings
  • oil for deep frying
    • SAUCE:
  • 1/3 c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
  • 1 1/2 c. brown sugar
  • 1 Tbsp. water

Instructions

    FOR THE WINGS:
  • In a bowl mix together the flour, cayenne and salt. Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' bake way and put it all in a large bag, do 5 or so wings at a time so they get evenly coated). Cover bowl and refrigerate for about an hour.
    • FOR THE SAUCE:
  • Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves. Remove from heat and allow to cool to room temp before adding to wings OR prepare ahead of time and refrigerate. The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.
  • Heat oil in a deep fryer to 375 degrees. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add sauce mixture and stir together.
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https://www.favfamilyrecipes.com/just-like-wingers-sticky-fingers-and-2/

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Comments

  2. I am so freeking out right now! My husband and i live in a place where there is NO Winger's! I do think that should be against the law. We look forward to our once a year trip to see our parents in another state just to go and enjoy the wings! I'm so so happy about this I'm going to surprise my husband and make them tomorrow. You might have just made me woman of the year at my house. Thanks your great!
    Reply

  3. I have never heard of or been to Winger's but I made this sauce and put it on Chicken fingers for my boyfriend last night and he (who is probably the pickyest person ever) loved it!
    Love your site and all the recipes!
    Reply

  4. I want to make these for the Super Bowl but I am curious where do you get the Franks Hot Sauce?? Thanks, cant wait to try them.
    Reply

  5. Franks hot sauce is near the BBQ sauce in pretty much any grocery store. I have found it at Smiths, WalMart, Albertsons.. etc..
    We go through bottles of Franks at our house!
    Reply

  6. Okay I made them! So spot ON! I did have to search for franks a little at my store. I asked and there was a few places they kept different kinds of hot sauce so if you can't find ask or go to another store because franks is where it's at. BTW I LOVE YOU AND YOUR BLOG!
    Reply

  7. Thanks Sarah! I am so glad you liked them.. and the blog.. and me! haha you are way too nice :) So are you woman of the year at your house? I sure hope so! Making a meal that a husband loves through and through is not an easy task!
    Reply

  10. I was soo excited when I saw the recipe for Sticky Fingers!!! I moved away from Utah a few months ago and have craved their Sticky Fingers salad since. I made your recipe and it tastes just like Wingers!!! Thanks!!
    Reply

  13. I just made these tonight and they were fab!! My husband was sceptical that they would taste just like wingers but they did!! Thank you! I love your Blog!
    Reply

  15. Erica! I can't wait to try these. Shad and I try to eat at Winger's at least twice whenever we come home. And then we take a couple of bottle back to our home to keep us through until next time. Thanks for sharing!
    Reply

  16. Only the BEST chicken fingers EVER!!! I also made then with popcorn chicken for an appetizer & they were a HUGE hit!! This is my favorite blog to visit!!!
    Reply

  17. This recipe rocks. We just had Winger's takeout last night, but the cost was a little more than we like. Just made this sauce today to compare and you can't tell the difference. THANKS!
    Reply

  18. I've actually worked at Winger's and you guys are pretty close! But yes, I bet that tastes almost exactly like it! It's cool to see how many fans of the Wing-Ding there are!
    Reply

  19. I love this! My husband LOVES these and its such a good quick and easy meal and he still is way excited!
    Reply

  20. You have just made my day!!! We now live in a state where there is no Wingers and well, like one of the girls said earlier in your blog, she may have a race for woman of the year. My husband loves this sauce. And I can't wait to make these tonight. Thank you so much!!
    Reply

  21. Thank you so much for posting this...we have looked for a recipe for this for years, but always just paid for the bottles from Winger's. This is perfect and so easy to make! My husband even surprised me one day by making it himself :) We love it on our salads with breaded chicken and ranch. Thank you, thank you!
    Reply

  22. Have you ever tried to duplicate the wings? I wonder if they are batter dipped, or just fried, or maybe a store bought variety could be slathered in this amazing sauce...... any ideas?
    Reply

  23. I know that my brother just buys the store-bought bag of frozen wings at the store, fries them, then puts the sauce on em. I haven't tried using any rubs on fresh wings for this. If you do it, let me know how it turns out!
    Reply

  24. I tried making the wings with this sauce. I used the store bought wings, let them defrost, pat dry, then fried them in a pan with vegetable oil. I cooked them for about 18 minutes but could never get them crispy, so I put the sauce on and baked them for about 10 minutes but that only made them a little dry, and still not crispy. I talked to a girl at Wingers and she said they put a batter on them, but if they do it has to be very thin because they don't seem like they are battered. I will try it again with using a little flour and baking soda rub on them, a very thin one and see how that goes. Any suggestions would be great. I will say this recipe is great, I made this one night then went to Wingers a few days later I can say they taste exactly the same, our family eats at wingers at least once a month and I cant tell a difference in this sauce and the restaurants. I just need to get the wings down, and I'll save myself some money.
    Reply

  25. Try adding 1 tsp of salt into the sauce, and it will go from 97% to 100% tasting like Wingers. Also another tip is to bring the sauce to a rolling boil, and add the chicken right into it, it will coat perfectly. Remove and place directly on serving plate or platter.
    Reply

  27. So I have tried using a flour/cornstarch rub and a flour/baking powder, and a flour/baking soda rub and none of them work very well. The one with baking soda was the best but each time I still cannot get them very crispy, it turns our more like the KFC breading. If someone could give some light on how to make crispy wings that would great, the sauce recipe on here is just fine so I dont need any tips on that, in fact I have tried the Wingers sauce and this recipe and cant even really tell a difference between the two. So my continued quest is to make crispy wings, because once I have that I know how to do the rest. I have searched lal over the internet and most people just say to cook them long enough but when I do they either get too dry, or too burnt. I'm getting frustrated here, so any help would be much appreciated. Thanks all!
    Reply

    • I'm pretty sure the frozen wings are the problem, especially if they are the big bags of flash frozen wings with a "glaze" on them. If you get fresh ones from the meat dept. you should be fine with what ever you do (you can even freeze them) but the big bags of wings have never really dried out enough for me to get them crispy, no matter how many times I've dabbed with paper towels, etc...You are probably already doing this, but just in case...make sure your oil is good and hot!
      Reply

  28. Drew,
    try dipping the wings in 1/4 C. Corn starch, 1 egg (lightly beaten) and between 1/4 and 1/2 C. water. The batter will be a little lumpy, dont over mix it. Fry in a little oil until heated and crispy! This batter is light and works perfect for wings:) Add the sauce and dip them in ranch and you dont need to pay $10 for wingers anymore!
    Reply

  29. Just made these for dinner tonight! AMAZING! I can't get enough of your blog! You're awesome! I posted the recipe with link to your blog on my food blog.

    gourmified.blogspot.com
    Reply

  30. Yum! We don't have Wingers where I live, but these sounded so good I had to try them. Awesome recipe! Awesome blog! Thanks!
    Reply

  31. This is the closest recipe that I have found!! I have made another recipe that I found on the internet for Winger's sauce many times before. It had a bunch of ingredients and was good but this recipe is FAST and FABULOUS. I craved sticky fingers my whole pregnancy and still can't seem to get enough of them. I do make them a little healthier by using chicken tenders coated in crushed ritz crackers. I bake them until they are golden brown and then slather this sauce all over and bake until the sauce thickens a bit on the chicken. YUMMY! I 7x the recipe so I could use a whole bottle at once. (I was cooking for 2 large families.) So I used one whole bottle of Franks sauce, 5 cups of brown sugar (don't think about it.) and then 10 TBS of water. There was ample to cover a large cookie sheet of chicken tenders plus have a bunch for dipping and enough to refill the empty Franks bottle for the next time.
    THANKS FOR A GREAT RECIPE!!
    Reply

  33. You can also bake these in the oven at whatever the bag says to bake them and then dump the sauce over them. Another way is to add half the sauce to them before you bake them and then the rest after... Then you dont have to fry and it taste amazing!
    Reply

  36. I'm not all that familiar with Winger's sauce, but wanted a sweet and spicy wing sauce. This is AWESOME. I make my own boneless wings and this is now always in the sauce line up. :) Thanks!

    Chelle
    Reply

  37. Since I haven't worked all year (injury), I can't afford Wingers, this is the best recipe EVER!!!!!! We make it all the time and laugh when we drive by Wingers...thanks so much!
    Reply

  38. I have tried this sauce twice, we LOVE the flavor, but it ended up being grainy both times. What am I doing wrong?
    Reply

  39. @Mommamia--- I have no idea. It is definitely supposed to be smooth. You need to cook it long enough for the sugar to dissolve, not necessarily bring it to a boil. I don't know what to tell you! Hopefully it will turn out better next time!

    Erica
    Reply

  40. My husband thinks I am the greatest wife in the whole world for recreating his FAVORITE (mine too) meals at home. Thank you so much for taking the time to figure these recipes out for us newlyweds who want to feed our husbands good food on a tight budget!
    Reply

  41. So, we made this once and it turned out perfectly. Then, on the second time, our sauce turned grainy and ended up like sludge. Happened again just now on our third attempt and we are frustrated since we didn't do anything different (we think). We don't remember boiling it the first time and we did on the our failed attempts. I thought it might be that, until I read that someone brings it to a rolling boil. Any suggestions?
    Reply

    • We usually bring it to a simmer-- stirring often. We usually don't let it boil for a long time, just until the sugar is all dissolved. Then stir often as it is cooling.
      Reply

    • don't know if this is the problem or not but try not scraping the sides of the pan when you cook it and also, oddly enough, don't make it on a really rainy or humid day. Whenever we make candy (toffee, caramel corn, peanut brittle, etc) it turns out really grainy and sugary if you scrape the sides of the pan when stirring or if you have a lot of moisture in the air. I know it's not technically candy but with that much brown sugar I'd say it's a fair comparison! :)
      Reply

  42. Thanks for the recipe! My husband and the guests loved it! I cooled the sauce down before I put the chicken and it was perfect.
    Reply

  43. I saw they have the Tom's hot sauce and Tom's buffalo wing sauce. I just want to make sure I'm getting the right stuff. Is it the hot sauce or buffalo wing sauce? I think I saw 2 or 3 varieties last time. I love winders sticky fingers, so good.
    Reply

  44. I came across this recipe the other day. I've never heard of Wingers before but I liked how easy the recipe was and was trying to put a menu together for the Super Bowl. Well, we loved them! They went over very well with 2 adults & 4 teens. I don't like spicy food but these had the right balance of sweet & spicy. Thank you
    Reply

  45. These look amazing! I live in New Zealand so we dont get these here. Is there a substitute for hot sauce? I dont think its sold here!
    Reply

    • Franks definitely tastes the best, if you are unable to use that, you could maybe get away with using a different brand... if there aren't any other brands of hot sauce available I don't know what to have you try! :S Do you have any kinds of pepper sauce there?
      Reply

  46. Just made these, never been to Wingers because I'm on the East Coast, but I found the recipe on Pinterest and it looked good. There wasn't a single piece of chicken left...so good!
    Reply

  47. Hi Just curious, what is the dipping sauce in the photo (and we dont have wingers here, but i have heard of them) Thank you!
    Reply

  50. What size bag (how many ounces) of chicken tenders do you use? I have a bag from Costco so I want to be sure I make the right amount of sauce for the right amount of chicken. Can't wait to try this!
    Reply

    • Just like the 2Lb. bags you can get at regular grocery stores... the Costco ones would definitely be too big. Think like 12-15 chicken tenders...
      Reply

  51. The closest thing to Tyson breaded chicken tenders at my store were Tyson dinosaur-shaped breaded "fun nuggets." Does anyone know if these are the same thing with the exception of the dinosaur shape? If used, will they taste the same?
    Reply

  52. I used Frank's Buffalo and it was amazing, I made (1.5x ) the sauce and used extra chicken. I also used boneless skinless chicken breasts and the cut them in half and beat them with a rolling pin to about ½" thick. So tender inside and so crunchy outside they were terrific. This is my new fav and I will making this again and again and again.............................
    Reply

  54. Hi, this looks amazing! So excited to try them. I would just like to know what sauce you used to dip them into at the end of the video?
    Reply

    • Hi Tracy, Thanks for asking! We dip our Winger's Sticky Fingers in our homemade ranch dressing. It is delicious! You can find the recipe here: /buttermilk-ranch-dressing-recipe/
      Reply

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