Cowboy Caviar in a white bowl surrounded by tortilla chips

Cowboy Caviar

This cowboy caviar is such a tasty and easy chip dip. It has
guacamole feel, but I like it better. It is also great used as a salsa
on tacos or other Mexican dishes.

Course Appetizer
Cuisine Mexican/Spanish
Keyword dip
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 169kcal
Author Emily Walker


  • 1 can black beans drained and rinsed
  • 1 can sweet white corn drained and rinsed
  • 3 Roma tomatoes diced
  • 2 avocados extra large, or 3 regular, diced
  • 1/2 bunch cilantro finely chopped
  • 1/8 cup lime juice more to taste
  • salt to taste


  • Toss everything together in a large bowl, do not over-mix. Serve with tortilla chips.


Calories: 169kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 552mg | Fiber: 8g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 12.6mg | Calcium: 22mg | Iron: 1.3mg