Easy Spanish Rice
This Easy Spanish Rice recipe is an easy, delicious one pot meal for any night of the week. Have dinner on the table in less than 30 minutes!
In a large, deep walled skillet, cook onions and beef together over medium-high heat until beef is browned.
Add rice and cook an additional 2-3 minutes, stirring constantly so the rice doesn't stick to the pan.
Add chicken broth, tomatoes with chiles, and tomato sauce. Stir well to combine.
Bring to a boil, cover with lid, and reduce heat to low.
Lightly simmer for 20 minutes, keeping the lid in place.
Remove lid and fluff rice with a fork. Season with salt and pepper.
Top with cheese, then cover again for another 3-5 minutes or until cheese is melted. Serve.
Calories: 670kcal | Carbohydrates: 70g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 987mg | Potassium: 680mg | Fiber: 2g | Sugar: 4g | Vitamin A: 614IU | Vitamin C: 18mg | Calcium: 352mg | Iron: 4mg