Cheesy Beefy Rice Skillet is an easy, delicious one pot meal for any night of the week. Have dinner on the table in less than 30 minutes!
This Cheesy Beefy Rice Skillet was a regular rotation meal when we were growing up. I am pretty sure every time we had it, it was different because our mom rarely followed a recipe. I had to watch her make it to guess the amounts of everything she used. Sometimes she used condensed tomato soup instead of tomato sauce. Other times she used tomato juice. Sometimes just diced tomatoes. She usually just used what she had on hand. The way I am sharing here today was my favorite way that she would make it. I watched her and wrote down everything she did EXACTLY so I could get it just right!
Substitutions and Additions:
As mentioned above, there are SO many variations you can make from this recipe. Consider this a “base” recipe and then go crazy. You can add corn, black bean and/or peppers to give it more of a Southwestern Flare. You can even add some corn chips to the top to make it like a Southwestern Rice Bowl. If you want less of a Southwestern-y flare, you can swap out the tomatoes and chiles (aka Rotel) for some petite diced tomatoes. Get creative, have fun, and then come back and let us know how you made this dish YOURS!
Guess what? This meal is completely GF. Our mom doesn’t use any extra seasonings besides salt and pepper when she makes this– so you don’t have to worry about any gluten sneaking in there. You don’t need to make any special substitutions or anything. Make it as-is and you are good to go. Even if you make additions like corn, beans, or corn chips, it will STILL be gluten free.
- 1 lb. ground beef
- 1 onion chopped
- 2 c. rice long grain, white
- 28 oz. chicken broth
- 1 can diced tomatoes with chiles (10 oz)
- 1 can tomato sauce (8 oz)
- salt and pepper to taste
- 1 c. cheese shredded
In a large, deep walled skillet, cook onions and beef together over medium-high heat until beef is browned.
Add rice and cook an additional 2-3 minutes, stirring constantly so the rice doesn't stick to the pan.
Add chicken broth, tomatoes with chiles, and tomato sauce. Stir well to combine.
Bring to a boil, cover with lid, and reduce heat to low.
Lightly simmer for 20 minutes, keeping the lid in place.
Remove lid and fluff rice with a fork. Season with salt and pepper.
Top with cheese, then cover again for another 3-5 minutes or until cheese is melted. Serve.
Try these other delicious one-pot meals!
- One Pot Chicken Teriyaki Rice Bowls: These one pot chicken teriyaki rice bowls make for the EASIEST week-night meal. You throw everything in one pot and let it simmer until finished!
- Creamy Garlic Noodles (One Pot):These creamy garlic noodles are delicious yet so easy and clean-up is a snap. No creams or large amounts of butter, making this meal a winner all-around!
- One Pot Tortellini and Sausage:This Creamy One Pot Tortellini with Sausage is a delicious meal that whips up in less than 30 minutes. The seasonings in the sauce make it so flavorful!