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A top view of a pork chop made in the air fryer on a plate with vegetables
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5 from 1 vote

Air Fryer Boneless Pork Chops

It only takes 5 ingredients and 15 minutes to make these juicy air fryer boneless pork chops! Plus clean up is a breeze!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Dinner
Cuisine: American
Keyword: Air Fryer Pork Chops
Servings: 2 servings
Calories: 317kcal
Author: Erica Walker

Equipment

Ingredients

  • 2-3 pork chops
  • 1 tablespoon avocado oil (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 2 tablespoons ranch dressing seasoning mix (or 1 packet)
  • 2 teaspoons paprika (or to taste)

Instructions

  • Remove pork chops from packaging and pat dry with a paper towel. Drizzle oil onto each pork chop. Rub oil in with hands until well covered.
    Oil being poured on a raw pork chop slice
  • Sprinkle salt onto each side of each pork chop, then do the same with the ranch seasoning and paprika. Rub with hands until all sides of the pork chop are covered in seasoning. 
    A raw pork chop seasoned with salt, ranch seasoning, and paprika
  • Air fry at 400 degrees F for 7 minutes.
    Two seasoned and raw pork chops in an air fryer basket
  • Flip pork chops and cook at 375 degrees F for another 7-8 minutes or until an instant-read digital  meat thermometer reads 145 degrees F. 
    Cooked pork chops in an air fryer basket
  • Time will vary depending on the thickness of your pork chops so check the temperature often after you flip them. 
    A meat thermometer showing 145 degrees on the digital screen
  • Allow pork chops to rest 2-3 minutes before serving.
    Close up of pork chops made in the air fryer

Notes

  • Check the pork chops often with a digital thermometer after flipping to avoid over cooking
  • For a crispy coating combine the salt, ranch dressing mix and paprika with a cup of panko breadcrumbs and a half cup of parmesan cheese. Dredge the pork chop in flour, then in egg, then coat in the breadcrumb mixture. Spray with cooking spray before cooking in the air fryer. If you notice the breadcrumbs getting too brown, lightly wrap the chops in foil an continue air frying until done.
  • If you don't have ranch mix or you just want to make ranch seasoning from scratch, simply use the seasonings used in our homemade ranch dressing recipe.

Nutrition

Calories: 317kcal | Carbohydrates: 9g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1772mg | Potassium: 546mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 990IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 1mg