There are two things that we BLAZE through at our house. Sriracha and ranch dressing. We go through more ranch dressing than I care to admit. We put it on everything from chicken tenders, to sandwiches, to pizza.. the list goes on and on. If you are a ranch dressing fan like us, you know that the ranch dressing from the bottle at the store does not taste anywhere NEAR as good as ranch dressings that you get at a restaurant…. that is because most restaurants don’t use the bottled stuff. They make their own. If you are still buying ranch dressing from a bottle at the store, you have GOT to give this buttermilk ranch dressing recipe a try. See for yourself and compare. You will see what I am talking about!
This makes a fairly decent amount (about 4 c.). We like to make it up and put it in a quart-sized jar and keep it in the fridge. Honestly, you will never go back to buying ranch dressing in a bottle or packet again.
FOR A LIGHTER VERSION: Use Greek Yogurt and 1 1/2 c. skim milk instead of mayo and buttermilk… it won’t taste QUITE as good– but you won’t feel as guilty 🙂