Homemade Ranch Dressing

5 from 12 votes
21 Comments

This post may contain affiliate links. See our disclosure policy.

If you’ve never made homemade ranch dressing, now’s the time to give it a try! You’ll find yourself using this ranch on everything once you make it. This recipe is so simple and it tastes a million times better than the bottled stuff.

Homemade ranch dressing in the middle of sliced veggies.

There are two things that we blaze through at our house: sriracha, and ranch dressing. If you are a ranch dressing fan like us, you know that store-bought ranch dressing does not taste anywhere near as good as ranch dressings that you get at a restaurant. Most restaurants don’t use bottled stuff. Instead, they make their own homemade ranch dressing. This homemade buttermilk ranch dressing is perfect for salads, tacos or your kids’ favorite chicken nuggets. See for yourself how amazing this dressing is.

Homemade Ranch Dressing Ingredients

Making homemade ranch dressing is simple! All you need are a few simple ingredients that you can leave in your pantry and refrigerator to have on hand. Simply mix the ingredients together for a smooth and creamy sauce everyone will be raving about!

  • Mayonnaise – I recommend using the brands Best Foods or Hellmann’s. It is a rich and flavorful mayo that seems to work best with this dressing recipe.
  • Buttermilk – Easily make your own homemade buttermilk or purchase it at the store.
  • Accent or spike seasoning – Choose the best seasoning that you prefer for the extra flavor boost. This is a seasoning salt. The accent seasoning is one brand and Spike is another. Be forewarned that Accent seasoning contains MSG, which many people are sensitive to. For that reason, we recommend using Spike seasoning.
  • Black Pepper – Balance the flavors with a little hint of spice.
  • Parsley – Dry parsley will give the white creamy texture some speckles of beautiful green and extra flavor.
  • Dill – Dried dill adds just a little more needed extra flavor and color.
  • Garlic Powder – This of course is a garlicky flavor add-in. It is a great seasoning to enhance the flavors together.
  • Onion Powder – Oniony flavor is added using a powder mix. This is dehydrated onions that are crushed and turned into a powder form.
  • Optional: add a squeeze of fresh lemon juice or some chopped cooked bacon for a delicious bacon ranch dressing.
The ingredients seasoning for homemade ranch.


Homemade Ranch Seasoning Mix

We like to make a Ranch Seasoning Mix by combining the dry seasonings ahead of time. I like to double or triple the amount of dry ingredients in this recipe and store it in an airtight container. It will stay good at room temperature for up to 6 months. Combine 3 Tablespoons of ranch seasoning mix with 1 cup mayonnaise and 1 cup buttermilk.

Homemade ranch seasoning.

Make a Lighter Version

Yes, you can make a light homemade ranch dressing! Instead of making this recipe with mayo and buttermilk, use plain Greek yogurt and skim milk. It won’t taste quite as rich as a full buttermilk ranch dressing recipe, but will have less calories and you’ll still have a creamy ranch dressing to enjoy on your salads.

Variations to this Recipe

If you want to make your own accent seasoning from scratch instead of finding it at the store, try this homemade Emeril’s Essence Seasoning recipe. Special thanks to our reader, Vickie, for this flavorful ranch dressing recipe!

  • Paprika – one tablespoon
  • Sea salt – one tablespoon
  • Garlic powder – one tablespoon
  • Onion powder – one and a half teaspoons
  • Dried oregano – one and a half teaspoons
  • Thyme – also dried, use one and a half teaspoons
  • Black Pepper – one teaspoon
  • Cayenne pepper – one teaspoon or more if you like it extra spicy.

In a small bowl, add all of the above ingredients and mix well to combine. (use the back of a spoon to mash/grind the ingredients together.) Transfer to a 4-ounce mason jar or clean recycled spice jar.

No Salt Seasoning Mix

Vickie also helpfully provided us with a no salt recipe if you want to cut down on sodium and use dried herbs for added flavor. Thanks, Vickie!

  • Garlic powder – one tablespoon
  • Dried basil – one and a half teaspoons
  • Parsley – dried parsley, about one and a half teaspoons
  • Dried Savory – one and a quarter teaspoons
  • Ground thyme – one and a quarter teaspoons
  • Mace – one teaspoon ground mace
  • Onion powder – one teaspoon
  • Black pepper – one teaspoon
  • Dried sage – one teaspoon
  • Cayenne pepper – a quarter teaspoon 

Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Ranch dressing in a white bowl with a spoonful picking up the ranch.

What to Use Homemade Ranch Dressing For

It might be easier to say what you can’t put on because we use it for pretty much everything at our house. Here’s a quick list of what we use homemade ranch dressing with. Get ready to start adding this homemade salad dressing to everything! It truly is the best ranch dressing.

  • Meals – Chicken tenders, sandwiches, pizza, chicken wings, and tacos are all great ways to add an extra condiment to the food.
  • Sides – Start dipping your french fries, tortilla chips, and carrots into the ranch salad dressing.
  • Veggies – Raw vegetables like broccoli, bell peppers, celery, and cucumbers are a perfect combination!

Frequently Asked Questions

Can you freeze homemade ranch dressing?

It is best not to freeze ranch dressing. If you freeze it, the texture and flavor may change after it has been frozen. Fresh is best with this homemade ranch dressing to keep it a desired consistency.

How long can homemade ranch dressing last in the fridge?

Store the homemade ranch dressing in the fridge in an airtight container for two weeks. Stir when ready to serve it up.

Can I use fresh herbs?

We like to use dried herbs because they don’t change the consistency or texture of the dressing, but if you’ve got fresh parsley, fresh dill, fresh chives, etc. on hand, by all means, chop them up and use them! You can also use them as toppers to your salad and not necessarily in the dressing itself.

Where did ranch dressing come from?

Ranch dressing was created by a man from Alaska named Steve Henson. He built a ranch in Santa Barbara California where he perfected the dressing and gave it the name of Ranch Dressing.

A white plate of veggies with a bowl full of ranch dressing.

READ MORE: 75+ Superbowl Recipes

More Dressing Recipes

More Dip Recipes

Get ready to sink your chips, veggies, or bread in your next dip recipe! Dips are perfect for game nights, parties, or light snacking. It is always a crowd-pleaser!

How to Make Ranch Dressing

A carrot being dipped in homemade ranch dressing.

Homemade Ranch Dressing

5 from 12 votes
You are going to love this Homemade Ranch Dressing Recipe! We use it all the time and it tastes a million times better than the bottled stuff!
Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration 2 hours
Total Time 2 hours 5 minutes
Course Dressing
Cuisine American
Servings 32

Video

Ingredients

  • 2 cups mayonnaise (Best Foods or Hellmann's)
  • 2 cups buttermilk
  • 2 tablespoons "Accent" OR "Spike" seasoning* or to taste (Spike has no added MSG)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried dill
  • 1/2 teaspoon pepper or to taste

Instructions

  • Mix all ingredients together well using a whisk.
    Homemade ranch dressing ingredients in a glass bowl.
  • Chill for at least 2 hours.
    Homemade ranch dressing mixed together in a glass bowl.

Dry Ranch Dressing Mix

  • Combine dry ingredients and store in an air-tight container.
    Ranch dressing seasoning in a white bowl with a small whisk on the side.
  • 3 tablespoons of this mix is equal to what comes in your typical-sized ranch dressing packet (3 Tablespoons of Mix with 1 cup of mayonnaise and 1 cup of buttermilk)
    Ranch dressing seasoning in a white bowl mixed together.
  • Serve over salads or as a dip with veggies.
    Homemade ranch dressing in a white bowl with sliced veggies around the outside.

Notes

Variations:

Try using these dry ingredients in place of the dry ingredients above.
Homemade Emeril’s Essence Seasoning
Ingredients
1 Tablespoon paprika
1 Tablespoon sea salt
1 Tablespoon garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 ½ teaspoons dried thyme
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper (like it spicy, use more)
Instructions
In a small bowl, add all of the above ingredients and mix well to combine. (use the back of a spoon to mash/grind the ingredients together.) Transfer to a 4-ounce mason jar or clean recycled spice jar.
No-Salt Seasoning Mix
Ingredients
1 Tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoon dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper
Directions
Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Recipe for Light Ranch Dressing

Yes, you can make a light homemade ranch dressing! Instead of making this recipe with mayo and buttermilk, use plain greek yogurt and skim milk. It won’t taste quite as good,  but will have less calories.

Nutrition Information

Calories: 109kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 2gCholesterol: 8mgSodium: 105mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 35mgIron: 1mg

Love this recipe?

We want to hear from you! Please leave a review.

Rate and Review



Share This With the World

PinYummly

About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker
5 from 12 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?




Comments

  1. 5 stars
    I only like to use homemade ranch for salads & dips. It is the easiest to make & so much better than store bought!

  2. 5 stars
    Thank you so much for this amazing recipe! It’s really helpful and really flavorful! Will make this again!

  3. 5 stars
    Homemade Ranch is the absolute best! It is so simple to make to! We use it on/with everything.

  4. 5 stars
    This Ranch Dressing Mix is good
    Dry Ranch Mix
    Ingredients
    1 cup dried parsley 2/3 cup garlic salt
    1/2 cup crushed saltine crackers 1/2 cup dried minced onion
    1/2 cup onion salt 1/4 cup onion powder
    1/4 cup garlic powder 2 Tbsp dried dill weed
    2 Tbsp ground black pepper (optional)
    Directions
    Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake

  5. 5 stars
    This is close to accent seasoning.

    Homemade Emeril’s Essence Seasoning
    Ingredients
    1 Tbsp paprika 1 Tbsp sea salt
    1 Tbsp garlic powder 1 1/2 tsp onion powder
    1 1/2 tsp dried oregano 1 1/2 tsp dried thyme
    1 tsp freshly ground black pepper 1 tsp cayenne pepper (like it spicy, use more)
    Instructions
    In a small bowl, add all of the above ingredients and mix well to combine. (use the back of spoon to mash/grind the ingredients together.) Transfer to a 4-ounce mason jar or clean recycled spice jar.
    This seasoning mix is not only a great accent for meats, poultry and seafood, but is also delicious on grilled or roasted veggies

    I use this in a lot of dishes

    No-Salt Seasoning Mix
    Ingredients
    1 Tbsp garlic powder 1 1/2 tsp dried basil
    1 1/2 tsp dried parsley 1 1/4 tsp dried savory
    1 1/4 tsp ground thyme 1 tsp ground mace
    1 tsp onion powder 1 tsp ground black pepper
    1 tsp dried sage 1/4 tsp cayenne pepper
    Directions
    Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

  6. Hi can we have another substitute for the accent or spike seasoning as we cannot find it in middle east

      1. I have the hardest time finding Accent at my local Walmart or grocery store. What section do you find it at? I always look by the spices and seasonings. Thanks!

        1. Hi, just a warning. Are you aware that Accent is just pure MSG? Have you ever had a bad reaction to it? It is terrible…the worse for me is the horrible migraine that comes withing 20 minutes of just starting my meal. Vomiting, throbbing pain, swirling eye blinding light, just shaking for at least 24 hrs. So, use wisely, and always ask before you order Chinese food as they use it freely! Unless it states on the menu that don’t.

          1. You can substitute the Accent for any kind of seasoning salt. We mostly will use “Spike” to cut out on the MSG