You are going to love this homemade Buttermilk Ranch Dressing Recipe! We use it all the time and it tastes a million times better than the bottled stuff!
There are two things that we BLAZE through at our house. Sriracha and ranch dressing. We go through more ranch dressing than I care to admit. We put it on everything from chicken tenders, to sandwiches, to pizza.. the list goes on and on. If you are a ranch dressing fan like us, you know that the ranch dressing from the bottle at the store does not taste anywhere NEAR as good as ranch dressings that you get at a restaurant…. that is because most restaurants don’t use the bottled stuff. They make their own. If you are still buying ranch dressing from a bottle at the store, you have GOT to give this buttermilk ranch dressing recipe a try. See for yourself and compare. You will see what I am talking about!
This makes a fairly decent amount (about 4 c.). We like to make it up and put it in a quart-sized jar and keep it in the fridge. Honestly, you will never go back to buying ranch dressing in a bottle or packet again.
FOR A LIGHTER VERSION: Use Greek Yogurt and 1 1/2 c. skim milk instead of mayo and buttermilk… it won’t taste QUITE as good– but you won’t feel as guilty 🙂
INGREDIENTS
- 2 c. Best foods Hellmann's Mayonnaise
- 2 c. buttermilk
- 1/2 tsp. pepper or to taste
- 1 Tbsp. parsley
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 Tbsp. "Accent" OR "Spike" seasoning or to taste (Spike has no added MSG, so we prefer that.. but either works great!)
INSTRUCTIONS
- Mix all ingredients together well using a whisk. Chill for at least 2 hours.
- If you want to make up some dry mix to save for later or for a recipe that calls for "dry ranch dressing packet", just combine dry ingredients and store in an air-tight container. 3 Tbsp of this mix is equal to what comes in your typical-sized ranch dressing packet.
Andrea (Quest for Delish) says
March 25, 2014 at 3:18 pmDo you use dry parsley or fresh?
Erica says
March 26, 2014 at 8:58 amYou will want to use dry– I’m sure fresh would be ok though!
Saleha says
May 20, 2014 at 4:24 pmHi can we have another substitute for the accent or spike seasoning as we cannot find it in middle east
Erica says
May 22, 2014 at 9:03 pmHmm… I am sure any kind of seasoning-type salt would work!
Kathy says
August 22, 2014 at 3:07 pmI have the hardest time finding Accent at my local Walmart or grocery store. What section do you find it at? I always look by the spices and seasonings. Thanks!
Stacey Hunt says
September 18, 2014 at 2:46 amHi, just a warning. Are you aware that Accent is just pure MSG? Have you ever had a bad reaction to it? It is terrible…the worse for me is the horrible migraine that comes withing 20 minutes of just starting my meal. Vomiting, throbbing pain, swirling eye blinding light, just shaking for at least 24 hrs. So, use wisely, and always ask before you order Chinese food as they use it freely! Unless it states on the menu that don’t.
Erica says
September 19, 2014 at 2:01 pmYou can substitute the Accent for any kind of seasoning salt. We mostly will use “Spike” to cut out on the MSG
Melissa says
June 10, 2014 at 3:49 pmThis sounds delicious! How long can you keep this in the fridge?
Erica says
June 14, 2014 at 8:11 pmIt can stay up to a week 🙂
Vickie says
February 20, 2015 at 8:04 amThis is close to accent seasoning.
Homemade Emeril’s Essence Seasoning
Ingredients
1 Tbsp paprika 1 Tbsp sea salt
1 Tbsp garlic powder 1 1/2 tsp onion powder
1 1/2 tsp dried oregano 1 1/2 tsp dried thyme
1 tsp freshly ground black pepper 1 tsp cayenne pepper (like it spicy, use more)
Instructions
In a small bowl, add all of the above ingredients and mix well to combine. (use the back of spoon to mash/grind the ingredients together.) Transfer to a 4-ounce mason jar or clean recycled spice jar.
This seasoning mix is not only a great accent for meats, poultry and seafood, but is also delicious on grilled or roasted veggies
I use this in a lot of dishes
No-Salt Seasoning Mix
Ingredients
1 Tbsp garlic powder 1 1/2 tsp dried basil
1 1/2 tsp dried parsley 1 1/4 tsp dried savory
1 1/4 tsp ground thyme 1 tsp ground mace
1 tsp onion powder 1 tsp ground black pepper
1 tsp dried sage 1/4 tsp cayenne pepper
Directions
Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Echo says
February 20, 2015 at 10:23 pmThank you for sharing this!
Vickie says
February 20, 2015 at 8:07 amThis Ranch Dressing Mix is good
Dry Ranch Mix
Ingredients
1 cup dried parsley 2/3 cup garlic salt
1/2 cup crushed saltine crackers 1/2 cup dried minced onion
1/2 cup onion salt 1/4 cup onion powder
1/4 cup garlic powder 2 Tbsp dried dill weed
2 Tbsp ground black pepper (optional)
Directions
Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake
Echo says
February 20, 2015 at 10:22 pmThank you so much for sharing this recipe! I can’t wait to try it!