Chicken Caesar Wrap Recipe
This Chicken Caesar Wrap has all the flavors of Caesar salad, all wrapped up and ready to take on the go. So filling, satisfying and delicious!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Caesar Salad, Chicken, Wrap
Servings: 2
Calories: 459kcal
- 1 chicken breast
- 2-3 cups romaine lettuce
- Caesar salad dressing to taste
- 1/3 cup Parmesan cheese freshly grated
- croutons coarsely chopped
- diced tomatoes lightly salted
- 2 tortilla wraps burrito size, we like herb-flavored
Grill or bake the chicken breast and cut it into bite-size cubes. If you have an Instant Pot, see our recipe for Easy Instant Pot Chicken Breasts. Toss lettuce, dressing, cheese, and chicken in a large bowl until everything is coated with dressing.
Place salad mixture in the middle of the wrap. Top with croutons and tomatoes.
Wrap up tightly and serve!
- To make ahead - Follow the recipe above, but eliminate the croutons. You can add them in just before serving. Use plastic wrap to completely cover the wrap. Keep wrap refrigerated or in a cooler until ready to eat.
- Save time with rotisserie chicken - It’s already cooked and super flavorful.
- Try homemade croutons - I make mine with the heels of our sandwich bread. Toss with garlic salt and olive oil, then bake until crisp.
- Use real Parmesan - Skip the green can and go for freshly shredded. It makes all the difference!
- Make it lighter - Use a whole wheat wrap and low-fat Caesar dressing if you’re looking for a healthier option.
- Switch it up - Add crispy bacon, use breaded chicken, or even swap in shrimp for a fun twist!
Calories: 459kcal | Carbohydrates: 32g | Protein: 45g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 1090mg | Potassium: 1108mg | Fiber: 6g | Sugar: 5g | Vitamin A: 20950IU | Vitamin C: 10.8mg | Calcium: 598mg | Iron: 4.5mg