Egg Salad Recipe
This Egg Salad recipe is a classic. Learn how to make the best egg salad with simple ingredients and delicious results!
Servings: 6
Calories: 348kcal
Ingredients
- 12 hard boiled eggs
- 3/4 cup mayonnaise
- 3 tablespoons dill pickles finely diced
- 1 1/2 teaspoons fresh dill chopped
- 3 teaspoons mustard
- salt and pepper to taste
Instructions
- Dice the eggs and then place eggs in a large bowl.
- Add mayonnaise, pickles, dill, mustard, and salt and pepper.
- Stir and serve or refrigerate immediately.
Notes
- Store leftovers in an airtight container in the fridge.
- Egg salad will stay good for up to four days in the fridge.
- Use our Instant Pot Hard Boiled Eggs or Easy-to-Peel Eggs Recipe {Secret to Make the Perfect Hard-Boiled Eggs} recipes for the perfect hard boiled eggs!
Nutrition
Calories: 348kcal | Carbohydrates: 2g | Protein: 13g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 385mg | Sodium: 389mg | Potassium: 144mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 1mg