Fruit Pizza Recipe
This easy fruit pizza has all the things. It's deliciously refreshing, pretty to look at, and surprisingly simple. With a soft cookie crust is topped with a cream cheese frosting and fresh fruit - it's the perfect dessert!
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Fruit Pizza
Servings: 16
Calories: 259kcal
Sugar Cookie Pizza Crust
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 1/2 cups flour
Frosting Layer
- 8 oz package cream cheese
- 1 cup powdered sugar
Fresh Fruit Toppings:
- Strawberries
- Fresh Peaches
- Blueberries
- Kiwi Fruit
- Raspberries
Sugar Cookie Pizza Crust
Preheat oven to 375 degrees. For the crust, cream butter and sugars together. Mix in eggs and vanilla extract and beat well.
Add dry ingredients. Form dough into a large ball and wrap in plastic wrap. Refrigerate for 1 hour.
With a rolling pin, roll dough out in a large circle and gently place on a pizza pan or stone sprayed with non-stick cooking spray or greased. You can also use your hands to press the dough evenly on the pizza pan or stone. Bake for 12-15 minutes. Pull out of the oven when the edges and top start to lightly brown. Let cool completely.
Cream Cheese Frosting
Mix cream cheese and powdered sugar together until smooth. If you want a sweeter frosting, you can add more powdered sugar.
Spread on cooled sugar cookie crust.
Recipe Tips:
- Prep time does not include the one hour it takes to refrigerate cookie dough. Don't skip this step! The dough will be easier to work with and hold its shape if it is chilled properly.
- To save time, you can use store bought refrigerated sugar cookie dough.
Love this fruit pizza? Try our Easy Veggie Pizza made with fresh vegetables.
Calories: 259kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 252mg | Potassium: 89mg | Fiber: 1g | Sugar: 21g | Vitamin A: 397IU | Calcium: 41mg | Iron: 1mg