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Tzatziki sauce in a bowl with olive oil and dill. Pita bread, cucumbers, carrot slices on the side.
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5 from 10 votes

The Easiest Tzatziki Sauce

This really is The Easiest Tzatziki Sauce recipe! You can whip it up in 2-3 minutes. It is delicious with grilled vegetables, gyros, and Greek salad.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Greek
Keyword: Tzatziki Sauce
Servings: 4
Calories: 39kcal
Author: Erica Walker

Equipment

  • Food Processor

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cucumber peeled, seeded, and diced
  • 1 teaspoon dill dried or fresh
  • 1 teaspoon lemon juice
  • salt & pepper to taste
  • olive oil optional for garnish

Instructions

  • Add all ingredients in a food processor or high powered blender.
    Blender with cut cucumbers, dill, salt, pepper, greek yogurt and lemon juice.
  • Process or blend until well combined. If you want a more chunky sauce (great for gyros), just stir to combine instead of processing.
    Blender with blended Tzatziki sauce.
  • Serve with grilled or fresh vegetables or with gyros.
    Tzatziki sauce in a bowl with olive oil and dill. Pita bread, cucumbers, carrot slices on the side.

Video

Notes

  • Use this sauce for kebabs with lemon-marinated chicken and  veggies.
  • Serve with appetizers like pork, beef kabobs, Greek meatballs, or falafel.
  • Use as a dip for veggies, pita bread or crackers.
  • Spread on sandwiches
  • Use as a dip for French fries.
 

Nutrition

Calories: 39kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 2.5mg | Calcium: 72mg | Iron: 0.1mg