The Easiest Tzatziki Sauce gives incredible flavor to grilled vegetables and of course with gyros (click here). When I serve it with gyros I like to be able to crunch into the cucumbers so I leave them diced instead and just stir everything together instead of processing everything. If I am serving with grilled veggies, I will process all the ingredients so the sauce holds to the vegetables better. It’s totally up to you how you want to do it! This is also great over Greek salads, if it is too thick, you can just add a teaspoon or so of milk.
The other day we made kebabs with lemon-marinated chicken and all sorts of yummy vegetables (peppers, squash, zucchini, tomatoes, onions…). We grilled them all up and served them with this Tzatziki on the side. They were a huge hit and everyone (kids included) gobbled them up. If you are looking to make a healthy, low-carb dinner, definitely try it! It will quickly become a favorite!
The Easiest Tzatziki Sauce
- Combine all ingredients in a food processor. Process until well combined.
- Serve with grilled or fresh vegetables or with gyros (click here)
- If you want a more chunky sauce (great for gyros), just stir to combine instead of processing.