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–+ servings
Chicken Caesar pasta salad in a large wooden bowl with large spoons
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5 from 5 votes

Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad takes a traditional salad and turns it into a hearty and delicious meal. The flavors are so fresh and perfect for Spring and Summer!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Salad
Cuisine: American
Keyword: Caesar Salad, Chicken, Salad
Servings: 10
Calories: 478kcal
Author: Erica Walker

Ingredients

  • 16 ounces pasta (I like to use bowtie)
  • 2-3 hearts of romaine (about 10 cups)
  • 2 cups boneless skinless chicken breasts (cooked and sliced or shredded)
  • Caesar salad dressing (to taste)
  • Parmigiano-reggiano (Parmesan cheese, to taste)
  • croutons (to taste)

Instructions

  • Boil and cook pasta according to package directions.
    Cooked bow tie pasta in a wooden spoon over pot of hot water.
  • When the pasta is cooked, strain it and then run cold water over the pasta until it is cold to the touch. Drain well and set aside. Toss with a little oil if needed to prevent sticking.
    Cooked bow tie pasta in a colander.
  • Slice the lettuce and place in a large bowl.
    Large bowl of chopped romaine lettuce.
  • Add the pasta, chicken, Caesar dressing, and parmesan to the salad. Toss, top with croutons, and serve.
    Bowl of chicken caesar pasta salad with romaine lettuce, croutons, bow tie pasta, grilled chicken and fresh parmesan cheese.

Notes

More topping  ideas - Add some hard boiled eggs for added protein and a squeeze of lemon juice for freshness. More optional ingredients to try: cherry tomatoes, sliced olives, mushrooms, peppers, or cucumbers.
Looking for a side dish? Try this with our Garlic Bread recipe or Easy Garlic Breadsticks.
Make ahead tip- If looking to make ahead, store ingredients separately and assemble when ready to eat. 

Nutrition

Serving: 1g | Calories: 478kcal | Carbohydrates: 24g | Protein: 24g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Cholesterol: 83mg | Sodium: 893mg | Potassium: 387mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2837IU | Vitamin C: 3mg | Calcium: 267mg | Iron: 1mg