Cookie Ice Cream Sandwiches

5 from 7 votes

Homemade ice cream sandwiches are one of the easiest summer treats to make! Find out our secret to making them perfect every time.

Prep Time20

Cook Time0

Freeze Time2

Total Time2 20

Course: Dessert

Cuisine: American

Keyword: Ice Cream Sandwich

Servings:

Calories: 441kcal

16 large cookies (see notes below for options)
2 pints ice cream (any flavor)
1 cup sprinkles, nuts, or mini chocolate chips (optional, for rolling the edges in)

Place 6 cookies on a flat surface with flat sides up.
Lay ice cream pint on its side and using a charp knife, cut each pint into 4 equal sections.
Peel the carton pieces away from the ice cream and discard.
Place ice cream circles on top of each cookie and then place another cookie over the top making a sandwich.
Optional: Roll the cookie like a wheel through ice cream toppings such as sprinkles, nuts, or chocolate chips.
Wrap each cookie in plastic wrap and freeze until ready to serve.

These are some of our favorite cookies to use for ice cream sandwiches.