Homemade Oreo Cookies

5 from 9 votes
16 Comments

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Homemade Oreo Cookies are what store bought Oreos wish they could be. Fluffy cream cheese filling is sandwiched between two chewy, fudgy cookies.

A stack of homemade oreos with a glass of milk

Homemade Oreo Cookies

Who can resist these chewy homemade Oreo cookies? These totally remind me of when I was a kid. We used to take them for dessert on picnics in the summer. No trip to the lake or family gathering is complete without these tasty treats. They’re not at all like the crunchy, stale store brand. These are soft and chewy. The cookies have an almost brownie texture. And the cream cheese filling is to die for!  My favorite way to eat these is straight out of the freezer. So yummy!

Homemade oreos on a cooling rack

For the Cookies

These cookies are completely simple and foolproof! Even if you’re not a “baker” you can bake these in no time and with no hassle. All you need are a couple of boxes of Devil’s Food Cake mix, some butter, eggs and vanilla. That’s it! Just four ingredients and you have chewy, chocolatey cookies that taste delicious all on their own, but are elevated to a real treat with the cream cheese filling. Roll them into small balls (about the size of a walnut). Do not overcook these little cookies. They’re much better when they’re a little soft.

Cookie batter rolled into balls on a baking sheet

Ingredients for Oreo Filling

This filling is just a variation on our Cream Cheese Frosting. Make sure your cream cheese and butter is at room temperature before mixing them together with powdered sugar and a little vanilla. Whip until nice and fluffy. Spoon a little bit onto one of the Oreo cookies, then top with another. Let them set up, and store in the refrigerator or the freezer until served.

Variations on Homemade Oreo Cookies

  • For Grasshopper Oreo cookies, mix a little bit of mint extract and green food coloring to the frosting. So deliciously cool and minty!
  • You can also make chocolate peanut butter Oreo cookies by mixing in a few tablespoons of peanut butter into the frosting.
  • Try red velvet cake mix instead of devil’s food mix for a fun twist.
  • For those delicious “double stuff” Oreos, add extra frosting.

If you can’t get enough of cookie baking, or need something to wow your co-workers or friends at your next gathering, try some of our favorite recipes:

How to Make Homemade Oreo Cookies

Homemade oreos on a cooling rack

Homemade Oreo Cookies

5 from 9 votes
Homemade Oreo Cookies are what store bought Oreos wish they could be. Fluffy cream cheese filling is sandwiched between two chewy, fudgy cookies.
Prep Time 10 mins
Cook Time 8 mins
0 mins
Total Time 18 mins
Course Dessert
Cuisine Dutch
Servings 48

Ingredients

For the Cookies:

Cream Cheese Frosting:

Instructions

For the Cookies

  • Preheat oven to 350-degrees.
    Sift the cake mix into a large mixing bowl. Add shortening, eggs, and vanilla.
    Cake mix, eggs, and shortening in a mixer bowl
  • Mix the batter until just combined.
    chocolate batter in a mixing bowl
  • Roll dough into walnut sized balls and place onto a greased cookie sheet.
    Cookie batter rolled into balls on a baking sheet
  • Bake for 8-10 minutes. Do not overbake. Leave cookies on the baking sheet for at least 5 minutes after removing from oven. Allow to cool completely before adding the filling.
    Baked chocolate cookies on a tray

For the Filling

  • Mix cream cheese and butter together until smooth. Add powdered sugar in a little bit at a time. Once the powdered sugar is incorporated, add the vanilla. The filling should form fairly stiff peaks.
    Cream cheese frosting
  • After the cookies have cooled completely, spread filling over the bottom of one cookie and place another cookie on top with the bottom touching the filling.
    We like to freeze the cookies before we eat them, but you can eat them right away as well.
    Homemade oreos on a cooling rack

Nutrition Information

Calories: 161kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 27mgSodium: 195mgPotassium: 72mgFiber: 1gSugar: 16gVitamin A: 172IUCalcium: 35mgIron: 1mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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Comments

  1. 5 stars
    I love the simplicity of this recipe!! The cream cheese filling is to die for and so much tastier than the one in the store bought Oreo cookies.

  2. 5 stars
    These are my son’s favorite recipe so far! Such an easy and delicious treat! Excited to make this again soon! My daughter loved helping the first time.

  3. 5 stars
    My biggest problem with your recipes is they’re all great! These are a particular fav. Really, I always come to your site for all off my recipes. I’ve tried so many and 98% have been a hit like a “10.” There are only two that I’ve had trouble with and one was my fault and not yours. The other just wasn’t my taste. Thanks for adding so much to my family’s meal and treat time. We love your site!!

  4. 5 stars
    My kids love Oreos and I’m sure the home made ones will be a million times better than store bought ones. Will definitely give this recipe a try!