Homemade Oreo Cookies are so much better than the little store bought kind. They are chewy, yummy, and the filling is so good!

Who can resist these chewy homemade oreo cookies? These totally remind me of when I was a kid. We used to take them for treats on picnics in the summer. Sometimes we would put them in the freezer and eat them cold. Any way you eat them, they are so good!! *Also, for a yummy variation, try our grasshopper (mint) oreos. Recipe below.

Homemade Oreo Cookies

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Homemade Oreo Cookies are so much better than the little store bought kind. They are chewy, yummy, and the filling is so good!

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Serves: 48

Ingredients

For the Cookies:

• 2 boxes Devils Food Cake Mix
• ¾ cup butter softened
• 4 eggs
• 1 tsp vanilla

Cream Cheese Frosting:

• 8 oz. cream cheese-softened
• 1 cube butter
• 1 lbs powdered sugar
• 1 tsp vanilla

Instructions

• Mix together into cookie batter texture, roll into balls as big as desired (walnut size). Bake at 350 degrees for about 8 to 10 minutes. Do not over-cook. Leave cookies on the baking sheet for at least 5 minutes after removing from oven. Cool and assemble cookies with cream cheese frosting in the middle.
• *For grasshopper cookies add a little mint extract and green food coloring to the frosting.

Nutrition

Calories: 161kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 195mg | Potassium: 72mg | Fiber: 1g | Sugar: 16g | Vitamin A: 172IU | Calcium: 35mg | Iron: 1mg

Course: Dessert

Cuisine: Dutch

chocolate, Cookies, Oreo

Recipe by: Erica Walker

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