Epcot International Food and Wine Festival

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If you are a true “foodie” then the Epcot Food and Wine Festival at Walt Disney World Resort is the happiest place on earth. Delicious dishes and desserts from over 40 global marketplaces open your mind and tastebuds to a whole new world of food experiences.

Epcot International Food and Wine Festival Sign with Remy from Ratatouille sprinkling salt on the sign.

What is the Epcot Food and Wine Festival?

The Epcot Food and Wine Festival is an annual event at the Walt Disney World Resort Epcot Theme Park. It is a celebration of cultures, cuisines, and music. There is so much to see, do, and EAT during the festival! There are over 40 Global Marketplace featuring food and wine from around the world. Each Global Marketplace offers a small plate of traditional cuisine from either a country or food genre (chocolate, cheese, nuts, etc,) for a price range of $4.00-$8.00.

I love Wikipedia’s definition of a FOODIE. “A person who has an ardent or refined interest in food and seeks new food experiences as a hobby rather than simply eating out of convenience or hunger.” A dream came true for us last week when we were able to attend the Epcot Food and Wine Festival at Walt Disney World Resort. It is definitely a new food experience like no other and every foodie should seek it out! In the tradition of Disney magic, it brings out the “foodie” in all who attend – even those with the pickiest of palates. It is an “Amazing Culinary Adventure!”

For more information on the Epcot International Food & Wine Festival, including how to get tickets, go to disneyworld.disney.com.

When is the Epcot Food and Wine Festival?

The Epcot Food and Wine Festival traditionally starts at the end of August and runs through mid-November. Check the Walt Disney World Resort website for exact dates.

Epcot Food and Wine Festival – A Food Bloggers Dream!

We attended the Epcot Food and Wine Festival with some AMAZING food bloggers:  Picky Palate,  Disney Hungry, Kevin & Amanda, The Novice Chef, Lil’ Luna, I Heart Naptime, and Dine and Dish, Cookies and Cups.

As you can see by our food photos, we were eager to experience everything the Epcot Food and Wine Festival has to offer! It was so much fun!

Some of the photos below are shared from these awesome food blogs (you will see a photo credit with a link to their blog). We set out on our culinary adventure with high hopes of finding dishes we would all enjoy. With over 40 marketplaces from around the world offering several menu options, we were not disappointed. There were foods we all loved, and we each found new loves we will seek out again.

Epcot Food and Wine Festival – Global Marketplaces

The Global Marketplaces offer traditional and innovative entrees and desserts that represent the food and flavors of different countries and regions of the world. In addition to the marketplaces offering international cuisine, there were marketplaces focused on certain types of foods and cooking techniques. I loved the booths Flavors from Fire, The Chocolate Studio, and Coastal Eats. See all of our favorites below and don’t miss our tips on visiting the Epcot Food and Wine Festival.

Topiary Display at the Epcot International Food and Wine Festival.


Epcot Food and Wine Festival Menus and Favorites

Menus from Africa, Australia, and Belgium at the Global Marketplace at the Epcot Food and Wine Festival

AFRICA – Berbere-style Beef Tenderloin Tips

Beef tenderloin chunks in a cardboard bowl.

AUSTRALIA – Grilled Sweet and Spicy Bush Berry Shrimp

Spicy shrimp in a brown bowl.

 BELGIUM – Belgian Waffle with Berry Compote

Belgium waffle with warm syrup over top.

 BELGIUM – Belgian Waffle with Warm Chocolate Ganache

Belgium waffle with warm chocolate syrup.
Menus from Brazil, Canada, and China at the Global Marketplace at the Epcot Food and Wine Festival.

 BRAZIL – Pao de Queijo (Brazilian Cheese Bread)

Pao de Queijo (Brazilian Cheese Bread) from the Brazil Global Marketplace at the Epcot Food and Wine Festival.

CANADA – Le Cellier Wild Mushroom Beef Filet Mignon

Wild mushroom mignon on a black plate.

CANADA – Canadian Cheddar and Bacon Soup with a Pretzel Roll

Canadian Cheddar and Bacon Soup with Pretzel Roll from the Canada Global Marketplace at the Epcot Food and Wine Festival.
photo credit: The Novice Chef

CHINA – Black Pepper Shrimp with Garlic Noodles

Shrimp and galic noodles with in a white bowl.
Menus from France, Germany, and Greece at the Global Marketplace at the Epcot Food and Wine Festival.

FRANCE – Creme Brûlée with House-made Raspberry Jam

Creme brulee with raspberry jam.

GREECE – Bougatsa (Strudel with Vanilla Custard, Honey Lemon Syrup, and Cinnamon)

Strudel with vanilla custard on a paper plate.
Menus from Hawaii, India, and Ireland at the Global Marketplace at the Epcot Food and Wine Festival.

HAWAII – Kalua Pork Slider

Kaulua Pork Slider from the Hawaii Global Marketplace at the Epcot Food and Wine Festival.
photo credit: Picky Palate

INDIA – Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips and Madras Red Curry with Cauliflower, Carrots, Chickpeas, and Rice

Warm indian bread with pickled garlic.

IRELAND – Warm Chocolate Pudding

Chocolate pudding drizzled over chocolate cake.
Menus from Islands of the Caribbean, Italy, and Japan at the Global Marketplace at the Epcot Food and Wine Festival

ISLANDS OF THE CARIBBEAN – Quesito (Puff Pastry) with Sweetened Cream Cheese

Puff pastry with sweetened cream cheese with fruit sauce over top.

JAPAN – Salmon BLT Sushi Roll topped with Yuzo Miso Salmon, Tomato, and Bacon

Salmon BLT sushi roll topped with yuzo mis salmon.
Menus from Mexico, Morocco, and New Zealand at the Global Marketplace at the Epcot Food and Wine Festival.

MEXICO – Coconut Rice Pudding

Coconut Rice Pudding from the Mexico Global Marketplace at the Epcot Food and Wine Festival.
photo credit: The Novice Chef

MOROCCO – Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce

Hummus fries with tzatziki sauce in a brown bowl.

NEW ZEALAND – Seared Venison Loin with Mushroom Marsala and Kumara Puree

Seared venison loin with mushroom marsala and kumara puree in a brown bowl.
Menus from Spain and Thailand at the Epcot Food and Wine Festival.

THAILAND – Seared Shrimp and Scallop Cake with Cold Noodle Salad

Seared shrimp and scallop cake with noodles in a brown bowl.

MARKETPLACE CUISINE

Menus from The Almond Orchard, Hops and Barley, and the Refreshment Port at the Epcot Food and Wine Festival.

THE ALMOND ORCHARD – Banana Almond Soft-serve Sundae

A soft serve sundae in a plastic cup.

HOPS AND BARLEY – Freshly Baked Carrot Cake with Cream Cheese Frosting

Freshly baked carrot cake with cream cheese frosting from Hops and Barley at the Epcot Food and Wine Festival.
photo credit: Kevin & Amanda

REFRESHMENT PORT – Sweet Potato Poutine with Caramel, Marshmallows, and Pecans

Sweet Potato Poutine with Caramel, Marshmallows, and Pecans from the Refreshment Port at the Epcot Food and Wine Festival.
photo credit: I Heart Naptime
Menus from Earth Eats, Coastal Eats, and Active Eats at the Epcot Food and Wine Festival.

ACTIVE EATS – Loaded Mac ‘n Cheese with Bacon, Cheddar, Peppers, and Green Onions

Loaded mac and cheese with bacon on top.

ACTIVE EATS – Spice Crusted Verlasso Salmon with Lentil Salad and Avocado

Spice crusted verlasso salmon with lentil salad and avocado in a brown bowl.

COASTAL EATS – Lump Crab Cake with Cabbage Slaw and Avocado Lemongrass Cream

Lump crab cake with cabbage slaw and avocado lemongrass.

COASTAL EATS – Baked Shrimp Scampi Dip with Sourdough Baguette

Baked shrimp scampi sourdough baguette.
Menus from Flavors from Fire, The Chocolate Studio, The Wine and Dine Studio, and The Cheese Studio at the Epcot Food and Wine Festival.

FLAVORS FROM FIRE – Charred Chimichurri Skirt Steak

Charred Chimichurri Skirt Steak at Flavors from Fire at the Epcot Food and Wine Festival.
photo credit: The Novice Chef

FLAVORS FROM FIRE – Smoked Corned Beef with Warm Crispy Potatoes

Smoked corn beef in a brown bowl.

CHOCOLATE STUDIO – Liquid Nitro Chocolate-Almond Truffle with Caramel Sauce

Chocolate almond truffle with caramel sauce.
Menus from the Light Lab and Taste Track at the Epcot Food and Wine Festival.

Inside the LIGHT LAB

The Light Lab - Epcot.

TASTE TRACK – Croissant Doughnuts Variety

Donuts on white plates at the Food and Wine Festival.

TASTE TRACK – Croissant Doughnut topped with Gelato

Croissant Doughnut with gelato on top at the Epcot Food and Wine Festival.
photo credit: Kevin & Amanda

Epcot Food and Wine Festival Entertainment and Special Events

There are so many events happening during the Food and Wine Festival that you don’t want to miss! We had the opportunity to try out a few and it made me love the Food and Wine Festival even more. Party for the Senses was definitely my favorite! But the Eat to the Beat Concert Series and Food and Wine tastings were great options during the day to get off your feet and enjoy some yummy food and fun entertainment!

Party for the Senses

Party for the Senses was an incredible dining opportunity I will never forget! There are 5 Saturdays during Epcot’s Food and Wine Festival that they hold this event and tickets sell out fast! We were at the first so there are still 4 nights left!

Party for the Senses Entrance at Walt Disney World Epcot Food and Wine Festival.
Desserts, entrees, and appetizers at the Party for the Senses at Epcot Food and Wine Festival.


Gourmet Chef’s from around the globe come and prepare signature dishes and you can go to each of the Chef’s stations to try them. On top of that there is incredible live entertainment. If you ever get the opportunity- Party for the Senses is something I highly recommend! The food was out of this world amazing! I couldn’t even begin to pick a favorite, but I loved everything I tried in the image above. So much delicious food packed into one memorable night.

Bright lights and colors at the Party for the Senses Entertainment and Chefs Tables at Epcot Food and Wine Festival.

Just take a look at this menu from Party for the Senses, I still can’t get over how many Chef Stations there were. This menu was front and back (click to view larger).

Party for the Senses Menu at Walt Disney World Resort Epcot Food and Wine Festival.

Eat to the Beat Concert Series

The Eat to the Beat Concert series has live performances from popular music artists EVERY NIGHT during the Food and Wine Festival. It’s in the American Gardens Outdoor Theatre so everyone can enjoy the music, but you do need a ticket to sit in the actual theatre. Here is a list of the musicians performing this year:

Eat to the Beat Concert Series Schedule at the Epcot Food and Wine Festival Walt Disney World.

Food and Wine Pairing Classes

Throughout the festival there are dining and pairing events where you get to watch the chef prepare the food in person and then you get to try it yourself! Everyone has a recipe to follow along with and keep to try the recipe at home. I’ve included the menu from the class we attended.

Food and Wine Pairing Class instruction at Epcot Food and Wine Festival.
Menu from the Epcot International Food and Wine Festival Pairing Class.

Illuminations Reflections of Earth

Illuminations Fireworks at Epcot Food and Wine Festival.

Be sure to catch the Nighttime Fireworks – Illuminations Reflections of Earth – at Epcot while you are there. The fireworks, music, and images displayed on the rotating globe in the water are stunning. This nighttime spectacular will be ending summer of 2019 and will be replaced by a new show! So go see it while you still can!

Tips for Visiting the Epcot Food and Wine Festival

Topiary Mickey Mouse barbecuing on a topiary grill at Epcot Food and Wine Festival.

This was our second time visiting the Epcot International Food & Wine Festival. Both this year and last were everything we hoped and dreamed it would be! Here are a few “glad we did” and “wish we had” tips for the next visit.

Glad We Did

  1. We had a light breakfast and went to Epcot with a healthy appetite!
  2. Everyone in our group was comfortable with sharing food. This made it physically and economically easier to sample more dishes.
  3. We paced ourselves throughout the day. With so much to see and do at Epcot, we could go to several marketplaces then take a break for attractions, shows, and visiting the countries in the World Showcase to build up our appetites again.
  4. Download the My Disney Experience mobile app. This app is essential for Epcot and all of the parks at Walt Disney World Resort. The interactive map gives directions to anywhere you want to go. The app gives wait times for attractions, showtimes for fireworks and parades, and character greeting and location times. My favorite feature is that you can view restaurant menus and make dining reservations right on the app.
  5. We used a pre-loaded wristband gift card for the booths! It made purchasing food quick and effortless, no fumbling around with a purse or wallet for cash or cards. They are available all over Epcot and can be used at all the booths, and regular stores and restaurants.
  6. Wear comfortable walking shoes!
Food and Wine Festival Wristband Gift Card.

Wish We Had

  1.  We wish we had planned ahead by reviewing the marketplace menus before our visit. We spent a lot of time the day of our visit deciding what to order from each menu. The Epcot International Food & Wine Festival website offers a list of the marketplaces and menus so you can decide which marketplaces you would like to visit and which foods and beverages you would like to try before you go. This would have been particularly helpful with finding the marketplaces that offered gluten-free cuisine before our visit.
  2. Along with reviewing menus, we wish we had reviewed a map of Epcot before our visit. This would have helped in planning our marketplace visits with the attractions and countries we wanted to visit at the World Showcase and saved some time back tracking. It also would’ve helped with the timing of our fast passes.
  3. In addition to planning in advance, you can grab a Festival Passport booklet when you enter the park. It’s loaded with valuable information about the Food and Wine Festival! It also has stickers from each booth that you can add to the booth’s page of the book when you visit it. Which is a really fun way for kids (and adults) to keep track of where you have visited.
Remy from Ratouille on top of a pink decorated cake at the entrance to the Epcot Food and Wine Festival.
*We were not compensated or obligated to write this post and all opinions are our own. We were provided media passes to the park, a gift card to use towards sampling the food, and complimentary tickets to Party for the Senses.


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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Southern Utah University and Ricks College

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Co-Author of Favorite Family Recipes 3 Cookbooks:
Favorite Family Recipes
A Year of Favorites
and Most Requested Copycat Dishes

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Comments

  1. This is an incredible write up, Emily! Wow, girl. I’m so impressed with how much information you were able to collect. So valuable.
    I had such a fantastic time with you!!

    1. Thanks so much Kristen! This was a compilation of information from going the past two years! I had so much fun with you too!!