Our copycat version of Nothing Bundt Cake’s Chocolate Chocolate Chip Bundt Cake is a MUST TRY! It is one of our most popular recipes here on Favorite Family Recipes – and for a good reason. Be sure to read all of the rave reviews below in the comments!
There are few things I love more than Nothing Bundt Cakes. If you have one nearby, you may know that they are a little pricey. You can make this bundt cake for a FRACTION of the cost. I guarantee you have most of these ingredients already in your fridge and pantry. If you don’t have a Nothing Bundt Cakes nearby the next best thing is to make your own. It tastes JUST LIKE the real thing – plus you can steal a taste of the batter and eat as much frosting as you want! I won’t tell 😉
If you have never had a Nothing Bundt Cake, it is time to make one! You will see what all the fuss is about! I have tried my hand at several bundt cakes and this chocolate chocolate chip cake is my favorite (well… this one and the White Chocolate Raspberry)! What separates this cake from others that I’ve tried is how moist it is. You’ll be hard-pressed to find a cake as moist as this one. The secret is adding instant pudding mix and sour cream to the batter. It is SO good!
Every time I have made this cake I ALWAYS get people begging me for the recipe. It is THAT good.. plus it is beautiful! Trust me, you are going to love it! The frosting alone is simply amazing! You’ll be amazed at how easy it is to frost this cake like a pro – all you need is a Ziplock bag and some scissors! Put the frosting into the bag, cut a tiny hole in the bottom corner and get busy!