You won’t believe how simple these Easy Chocolate Truffles are to make. They look and taste impressive, but are basically fool-proof!
Chocolate Truffles
My sister Elise taught me how to make these chocolate truffles years ago and they have been a favorite of mine ever since. They have a smooth, creamy texture that will melt in your mouth. Additionally, you roll them in fun toppings like sprinkles, nuts, and other chocolates! These little bites of heaven also make a great neighbor treat for Christmas because it is so easy to make a bunch at a time.
Chocolate Truffles Topping Ideas
These chocolate truffles are so delicious you could seriously roll them in dirt and they would still taste good. However, since you probably don’t want to to do that, here are some topping suggestions:
- Powdered Sugar
- Sliced Almonds
- Coconut (raw or toasted)
- Cocoa Powder
- Chopped Pecans
- Chopped Hazelnuts
- Crushed Butterfingers
- Crushed Peppermint
- Sprinkles
- Melted Chocolate (milk, white, and dark chocolate would all be delicious)
- Mini M&Ms
- Crushed Oreos
- Crushed Pretzels
If you want to flavor the actual chocolate truffles, then here are some options you can add to the mixture:
- Vanilla Extract
- Peppermint Extract
- Almond Extract
- Cinnamon
Ingredients
- Chocolate Chips – You want to use good-quality chocolate chips for this chocolate truffle recipe. Put down the store-brand, and grab some Ghirardelli, Guittard, or Scharffen Berger. You can also use high quality chocolate bars. Cut the bars into small pieces and then melt the chopped chocolate the same way as the chocolate chips.
- Creamy Peanut Butter – My special trick for getting peanut butter out of a measuring cup is spraying the cup with a little cooking spray before adding the PB. It will slide right out!
- Cool Whip – Make sure to thaw the Cool Whip to room temperature. If it is too cold then it will make the chocolate chunky.
Method
- First, melt the chocolate chips. You can double boil them or melt them in the microwave in a heat-proof bowl.
- Then, stir in the peanut butter and Cool Whip. The mixture will stiffen pretty quickly so stir quickly and make sure to scrape the bottom of the bowl!
- Then, let the mixture chill in the fridge until it is firm. Usually this takes about 2 hours.
- Use a small cookie scoop to portion out each truffle and then roll the truffle into a ball in your palms. Then, place the truffles on a baking pan lined with parchment paper.
- Once all the truffles are rolled, choose your toppings and place them in small shallow bowls. Then, roll each truffle in the desired topping. Store the chocolate truffles in an airtight container in the fridge.
Other Truffle Recipes:
We have some other truffle variations that are really good too! And also really easy to make. These ones have fun and unique truffle centers:
Mint Oreo Truffles 
Pecan Turtle Truffles 
Protein Chocolate Truffles
Easy Mint Oreo Truffles – crushed Oreo cream cheese truffles with a minty flavor.
Pecan Turtle Truffles – these have a chewy caramel pecan center.
Protein Packed Chocolate Truffles – a healthier twist on chocolate truffles, and you’ll never guess the secret ingredient. 🙂
More Christmas Treats:
I love all the yummy treats that our family makes around the holidays. These crazy easy chocolate truffle balls are one of our favorites. Additionally, you can find the list of all our favorite treats for Christmas HERE. It has some amazing sweets that are perfect for neighbor gifts and Holiday parties, like homemade caramels, peanut clusters, cinnamon almonds, german chocolate fudge, and peppermint bark brownies!
How to Make Chocolate Truffles
Elise’s Easy Chocolate Truffles
Ingredients
- 1 package semi sweet chocolate chips
- 1/2 cup creamy peanut butter
- 8 oz cool whip (left out to room temp)
- toppings, as desired
Instructions
- Pour the chocolate chips into a microwave safe bowl, then fill a mug half full of water and place both the bowl and mug in opposite ends of the microwave. Stop and stir the chocolate chips every 30 seconds until completely melted.
- Add the peanut butter and mix well. Then thoroughly mix in the cool whip.
- Refrigerate for at least two hours until your chocolate mixture becomes firm enough to handle. Roll the mixture into balls (about the size of a rounded tablespoon).
- Then roll the balls into powdered sugar, coconut, or nuts, or dip in chocolate. Return the balls to the fridge. They taste the best if they stay refrigerated.
Video
Nutrition Information
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What an easy and fun holiday treat! I just love that I can roll, dust, sprinkle with whatever’s available and they’ll all look a little different! Thanks and happy holidays!
This recipe is just what my busy holidays needed! A quick, easy, and elegant treat! Fabulous!
These truffles are so delicious and they couldn’t be any easier to make! Fabulous for Christmas gifting!
So delicious!!!
Can they be left out of refrigeration for a day or 2? I’m leaving them out for coworkers at the office … ?
I don’t see why not! Just store them in an airtight container and make sure it is not hot enough melt the chocolate. Hope this helps! Merry Christmas!
These look great, but your Pinterest button doesn’t work. :{
Which one are you trying? The one at the top should be working…
can you put something else besides peanut butter in the truffles thanks
Yes, you can use another nut butter, like almond or cashew, or you can use 1/2 cup of softened cream cheese as a substitute. Thanks for asking!
We love these rolled in crushed graham crackers!
How many grams are the chocolate chips?
The recipe calls for 12 ounces of chocolate chips or 340 grams. Thanks for asking!
Can you freeze them
Yes, you can freeze them!
Those look so good!! I love little chocolate truffle balls like these! Great job!
oh nutella is a great idea! thanks!
I am sure you could substitute Nutella. I haven't done it before but I am sure it would be ok!
These were so easy to make a looked wonderful. We also rolled them in chocolate and then rainbow sprinkles. We mistakenly used frozen coconut which was too wet to stick so next time I will use regular coconut. Loved the ones rolled in powdered sugar. My family loves peanut butter and these were great, but for non peanut butter lovers as myself, any suggestion for another ingredient that would be something similar without using the peanutbutter? Stephanie Quinn- Mt. Airy, MD
You could try a different nut butter. I used almond butter and they were delicious!
Yummy this will for sure be on my dessert treat tray that I do for my parents and in laws every xmas thanks for sharing.
Made these last night. Going to deliver them to my son's Primary teachers. Thanks! (also, I sent the link to my sister to make for her husband. . .a peanut butter addict)
These look great and so easy! I have seen cake truffles and oreo truffles, but never these before. I just might have to try them!
Oh my word!! These are awesome! Perfect really-bookmarking this one to try very soon!!! Maybe tomarrow;)