Easy Philly Cheesesteaks

Easy Philly Cheesesteaks

These Philly Cheesesteaks are amazing. Period. A special “thank you” to my husband for thinking of adding cream cheese. It adds a whole new dimension that I can’t live without anymore. These also make GREAT French Dip subs.. just simmer up some Au Jus and dip the subs in. I can’t even begin to tell you how good it is! Oh the deliciousness…

Easy Philly Cheesesteaks

Easy Philly Cheesesteaks

Ingredients

  • 2 c. beef broth
  • 1 pkg onion soup mix
  • 1 lb. Black Angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced)
  • 1 green bell pepper, sliced
  • 1 large white or yellow onion, sliced
  • 8 oz. cream cheese
  • sliced provolone cheese (2 slices per sandwich)
  • 3-4 hoagie rolls

Instructions

  • Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat, and simmer for about 5-10 minutes. In the meantime, in a large skillet saute onion and green pepper.
  • When beef is done simmering, drain juices (you can keep the juice if you want to make an "au jus" dip.. I tried this a couple weeks ago when I made these at my sister's house and it was awesome). Add roast beef to skillet along with about 4 oz. of cream cheese.
  • Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll.
  • Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.
  • Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately.
http://www.favfamilyrecipes.com/2011/07/easy-philly-cheesesteaks.html

 

Comments

  1. This looks wonderful!! I will be adding it to my menu for next week for sure—with the cheese!! :0)

  2. This was seriously so good. We LOVED every single bite. Thanks for such a good and easy recipe! LOVING your site and excited to try more things!

  3. I made this tonight for dinner, it was so yummy and easy to make. I would highly recommend this

  4. I just made this and BOY OH BOY,IT WAS FANTASTIC!!!!! I added mushrooms and then mayo and lettuce and tomato. but It didn’t need it. Great just the way it is! My family ate up every last bit! Thank you so much for this recipe. It will be a regular one for sure.

  5. Thank you so much for sharing made this tonight everyone LOVED it!!!! I sauted mushrooms and jalapeños for my husband and he said he will be requesting this on a regular!!!

  6. Just made this for dinner, and used a whole loaf of French bread instead of indivual hoggie rolls, the family loved it!

  7. “These are DELICIOUS!!!!” to quote my 10 yo son! He asked what we were having and when I said “philly cheese steak” he replied with the typical ‘Oh, yeah…Do I have to have that?” So when I made his plate I only gave him a small piece and told him I wanted him to at least try it, which typically returns a “ok, I tried it, now can I have a PBJ?” He took one bite and asked for the rest of his sandwhich! Thanks for posting. Not only is the flavor delicious but was a very quick to prepare meal!

  8. Delish! I made this with a few extras and mushrooms. ( GREAT!!!) I also simmered the meat for about 20 minutes to give it more flavor. While the onion,bell pepper were almost done I through in the mushrooms and a little broth to brown it with flavor. It was so good. Thanks so much

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