We love fried zucchini, this is a way that we can enjoy it without the guilt and it is every bit as good! Just a few tips, when you are purchasing or growing zucchini, smaller is actually better! The bigger they get the more flavor they lose. My husband actually worked at a zucchini farm when he was in high school and if they got too big, they couldn’t sell it. I like to cut the it at a bit of an angle so the spears are more like ovals instead of circles. This is great served with some marinara or light ranch for dipping!